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Very springy wanton noodles. Sweet thin sliced char siew. Meaty wantons. Soup's hot enough. However, the overall feel was just so-so. Tasted quite like any other ordinary wanton noodles.Quite newly opened so maybe that’s why there’s a short queue.http://phuachiuyen.wordpress.com/2014/01/13/hougang-ming-ji-wanton-noodle-blk-724-amk/
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For full review: http://uniquelious.blogspot.sg/2014/02/hougang-ming-ji-wanton-noodles.htmlNew stall open in Ang Mo Kio Market and Food centre. There is a short queue partly because this is a new stall. But when i was queuing, i saw the reason on the queue. The noodles are being toss and soak in cold water, after which, it was place aside for a short while for the noodle to be cool and warm up again.Maybe this is the reason why the noodle is so springyDumplings are fully filled with meat. The filling consist of mince meat, mushroom and chestnutsThis is really worth the price, better than the wontonNot so bad, might eat again. Recommended to try Dumpling noodle instead of Wanton noodle. Dumplings taste better
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