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Telephone
6636 1868
Introduction
Well-known for roasting the peking duck to perfection, Imperial Treasure serves only the finest and most authentic iteration of this prized dish. With a solemn dedication to preserving the centuries-old methods of the Emperor’s imperial kitchen, each whole duck is roasted to crisp perfection by our chefs and sliced on the platter before your eyes continue reading
Opening Hours
Today
11:00 - 15:00
18:00 - 22:00
Mon - Fri
11:30 - 15:00
18:00 - 22:00
Sat - Sun
11:00 - 15:00
18:00 - 22:00
Public Holiday Eve
11:00 - 15:00
18:00 - 22:00
Payment Methods
Visa Master Cash
Other Info
Delivery Details
Takes Reservations Details
Restaurant Website
http://www.imperialtreasure.com/en
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Peking Duck Baby Lobster Baked with Superior Broth Sautéed Crab Claw with Shallots & Preserved Olives
Review (2)
Level4 2013-11-15
85 views
Great Treats from my fellow friend as a birthday celebration for me. This restaurant is very cosy and comfortable. Service is also very friendly and helpful. Had tried the roasted pork belly and the roasted duck, which both equally good! Roasted pork skin is very crunchy and not oily at all. The pork meat is juicy and tender. Roasted duck is very fragrant and the duck skin is also very crunchy too. Both dishes eat on its own taste really good! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-06-14
34 views
This chinese restaurant has all it takes for producing quality and yet affordable dishes in their food menu. Their braised chicken feets, which looks really simple, but taste just so good and fragrant. It is very soft in texture and the sauce that has been used to marinate it has certainly enhance the chicken feet taste and the colour of it looks really nice and delicious too. Would be back here for more of it. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)