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Telephone
6831 4374
Introduction
J65 @ Jen Tanglin is open from breakfast through the day. Lunch is an eclectic mix of Deli style food, a large element of plant and soil based foods, with a strong focus on South East Asian taste profiles and dishes. There is an option of take away, one plate prix-fix, or a full experience of the food spread, all set in a modern market style environment. The main focus will be on South East Asian cuisine. Authentic and robust flavors, artisanal displays with large and abundant portions, in keeping with farmers market feels. continue reading
Good For
Brunch
Kids-Friendly
Additional Information
Dress code: Casual
Opening Hours
Today
06:30 - 22:00
Mon - Sun
06:30 - 22:00
Payment Method
Visa Master AMEX Cash NETS
Other Info
Kids-Friendly
Group Gathering
Alcoholic Drinks Available
Alfresco / Outdoor Seats
Takes Reservations Details
Wi-Fi/Power Socket
Restaurant Website
https://www.hoteljen.com/singapore/tanglin/taste/restaurants/j65/
Signature Dishes
Fin de Claire Oysters Boston lobster Chicago Bull Leg
Review (2)
Read more at http://www.foodesteem.com/2016/02/j65-south-east-asian-buffet.html J65 is an all-day dining buffet restaurant that provides mainly South-East Asian cuisine, and some are what I have never seen before in other buffet places. The overall ambience is awesome and it widens your appetite! The variety served can make someone go woah and suddenly feeling helpless in where to start from. If you are a meat lover, this is definitely one of the paradise! There are of course seafood and even for those greeny lovers! It's rare to see a section full of vegetables, and is definitely a hit among the health-conscious group. Mind you, the salad is not just normal salad, but different combinations for you to choose from! The seafood spread is unlimited and worth just going there for it. All of it are placed on a bed of ice to preserve its freshness and overall taste! There are of course also sushi and sashimi! For the real cooked dishes, where some might want to scoop it directly from a warm pot, you are in for a treat too. Just by a pillar, several pots surround it, and all looks appetizing and it's hard to decide which one should you start on. What really interest me is a couple of steps down to another area, there is this kitchen-like section ready to chop roast pork belly, roasted chicken, steamed chicken, and also char siew! They also have chicken rice, which rice comes in form of a ball! I had a similar experience with chicken rice ball, just when it first started to get popular in Singapore, but I have to say J65's is so much better. Just beside it, there is a laksa store, which cook not one, but a total of 6 different flavours of laksa! Where else can you find this in a buffet restaurant? If I have 6 stomachs, I will gladly try each of them! Moving on to desserts, they have the usual slice of cakes, ice creams, and also nyonya kuih! I can't leave without having it when there is one. Overall, the variety is not limited, and you might want to leave a little more space than usual for the last part of the buffet! J65 does have wine pairing, but if you are looking for something non-alcoholic, they have carrot juice, fruit punch, and even soya bean with grass jelly packaged in a bottle! This is something interesting I have not seen elsewhere, in terms of not just the packaging but also the drinks! Read more at http://www.foodesteem.com/2016/02/j65-south-east-asian-buffet.html continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Full Review on http://www.nahmj.com/2016/01/17/j65-south-east-asian-weekday-dinner-buffet-hotel-jen-tanglin-singapore/At J65 South East Asian Weekday Dinner Buffet, the entire buffet area consists of 7 stations. They are the ‘Live’ Station; Roast; South East Asian Food; Salad, Sushi and Sashimi Station, Seafood; Dessert Station and Coffee & Tea station with others.‘Live’ StationAt the ‘Live’ station at J65 South East Asian Weekday Dinner Buffet serves both the Chicken Rice, Hong Kong style roast and 7 types of Laksa.We tried the Sarawak Laksa, tasted like an hybrid of Mee Siam and Curry. The chicken were a little dry and rice wasn't as flavourful. It was the lighter version.Roast StationGrilled Salmon Pork Loin, Beef, Bone Lamb and some roast vegetables sides were found here.The highlight was the flavourful humongous Baked Whole Salmon.South East Asian Cooked Food StationA display of South East Asian food, include mouthwatering Chinese, Curry and Peranankan dishes.Salad, Sushi and Sashimi StationI was amazed by the variety of salad. As an healthy option, sushi prepared with brown rice was among the selection. That was thoughtful of J65Seafood StationA good varieties of fresh Seafood.I could believe that they are providing so much of seafood and that included the Lobster!!Dessert StationThere was a good mix of desserts, Western pastries and cakes, Nonya Kueh and Ice Cream. It was thoughtful of J65 to scoop the ice cream to contain a scoop each.OthersThere were 4 selections of cheese; all 4 were hard cheese or semi-softCoffee, tea, fruit juice were also available. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)