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Telephone
6733 1556
Introduction
Juchheim specialises in baumkuchen, a traditional German cake. It is known as "The King of Cakes" in Germany and is the symbol of the German Confectionery Association. Karl Juchheim was the first German confectioner to bake this baumkuchen in Japan.
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Opening Hours
Today
10:00 - 21:30
Mon - Sun
10:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
During the first of business for Takashimaya, there is sale of fortune bags priced from $28 to $388. Among the fortune bags from different stalls in Takashimaya, I found a bag from Juchheim selling at $33. Inside there is Heidesand (which is selling at retail for $22.60/ 20 pcs), Rheningold (which is selling at retail for $22.60/ 15pcs) and Triade which is not for sale in Singapore retail outlet. Overall it sounds like a well valued deal, but what I have not noticed is that the expiry date of all the items are quite short.The Triade is actually sliced cakes in marron (chocolate), orange and cherry flavours. The cherry flavoured one tastes soft and buttery, with juicy fruit at the bottom. There is also a brandy aftertaste.The Rheningold is chocolate coated cookies and available in macadamia nut, pecan nut, and almond. I taste the almond one which is packed in gold packaging. There is slices of almonds in it. Quite balance the sweet chocolate.The Heidesand is packets of cookies. The cross sign one which I have tasted is full of chocolate taste.Overall all taste great and beautifully packaged. Great for gift.
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Juchhiem's sells German layered cakes which is also known as Baumkuchen. Baum stands for tree and kuchen stands for cake in German and therefore the name Baumkuchen translates to tree cake. Given it’s characteristics, the layers formed does look like the rings formed in trees.One day while walking around Takashimaya’s Food Hall, I passed by a shop selling traditional layered cake. Immediately I bought one to try out. Beside the store, there was a small open-concept kitchen to see how this tree cake is being made.I bought the regular sized one ($14.90) and was told this snack if kept refrigerated; this tasty confection can last for quite long. The cake evened out between being too moist or too dry. The cake looks like kueh lapis but albeit the plainer version but the somewhat healthier version of the kueh lapis. It was soft, not too dense, and tastes great without any added flavouring. They also have other flavours so if you are not a fan of the original, you should check out the rest. Needless to say, the cake was finished within the day it was bought so there was no need to keep them.
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My colleague bought for me this as she say is delicious... Their food products comes with pretty packaging. The layered cake with slightly thicker layers, it is also softer and less oily, was nice and tastes unique. It would be better if eaten chilled or with a good cup of green tea, need to slowly eat in small bites, to in fact savour the cake... Yummy!Makes a good gift to impress that girl/boyfriend or in-law with a sweet tooth!
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Ever since they first opened the store, i tried once but i find that it just normal. 2 days ago when I walked past, I decided to try it again. This time I bought the very small size, but it does not come with a full box. This time i find that their cake was very soft,it smell very nice ,a nice & strong butter smell but when eaten the butter was not really strong enough, still a bit bland, for those that prefer something light will like this, but I don't really like.
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a traditional german cake called Baumkuchen and is one of the most popular cake in Japan, which they are baked each layer perfectly with a light and fluffy texture. Initially I thought it will be sweet and oily but it was not and I enjoyed it, and also I always prefer cakes without cream. I was advised that it can be kept for 4 days but by the 2nd day, the cake was gone!
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