Kampong Café @ Toa Payoh

Open Now

Now Closed

This was my second time to have my lunch here. I was very surprised that it sold Cantonese fried Hor Fun here, it was a HALAL shop by the way. I can guarantee that it was totally pork-free. The boss explained to us that he want to attract more Chinese customer like us, and added in the range of food as many as possible. The savory gravy made me feel like I was eating Chinese Food, but it was actually cooked by a Indian-Muslim. What a success. Only costs $4.50 then I get a luxury seafood Hor Fun.

There was an Indian Mamak stall near my office, I knew its existence but haven’t try it. Lunch out with a Malay colleague today, we took this opportunity to eat Prata there.A square Prata with golden yellowish Banana inside, best eaten while it still hot. It might be not obvious enough to tell what was the ingredient hidden. Well, it was the unique idea for Prata. Sound a bit mystery, you may guess whose Prata was on the table.My turn, it was recommended by my colleague. The onion taste was just