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2013-02-27
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Hanging out with my ex-colleagues last Saturday, we aimed to hunt great food all around the places. Satay, a stick of delicious skewers of spice-marinated meat, which is really popular in Singapore.We ordered two kinds of meat to share, which came along with a generous bowl of peanut sauce, cucumber and onions. I personally like the smoky charcoal aroma of the satay. Costed $6.00 per plate of 10 sticks satay with combination of chicken and mutton.
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