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2013-07-20
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Another trip to Kimly. This time, it is to complete our Kimly journey with its fascinating and tantalizing creations. Again, we went during dinner time. I have to say that business is good for an eatery that is located within a commercial property. I expected it to be rather empty since working hours were over but about 3/4 of the tables were filled. This is the Stir-fried Spinach with Mushrooms. There was a hint of smokiness to this dish and it could have been fried using charcoal instead of th
This is the Stir-fried Spinach with Mushrooms. There was a hint of smokiness to this dish and it could have been fried using charcoal instead of the normal fire. The vegetables were crunchy and mushrooms were tender and smooth.
This is the Crispy Yam with Salted Egg Crab ($4.80/ 100g). My family opted for prawns instead of the egg crab as a healthier alternative. This is one of Kimly's signature dish and it sure deserves the hype and the kingly position betrothed to it. Fragrant and savoury, this dish is a hot favourite among young and old. The battered prawns is covered with fluffy salted egg yolk, chili padi and curry leaves. It is then served up with crispy yam sticks which children will love as they look like french fries. The explosion of flavours and textures is simply indescribable.
We also had the steamed garoupa in HongKong style. The fish is fresh and all that was left after a few minutes were its bones. This is especially so within my family as my mother always says that fish is best consumed when it is piping hot. No complaints for this dish and the gravy can be mixed with rice afterwards. Kimly's Crispy Yam with Salted Egg Crab definitely deserves all the good comments that netizens have been giving. It certainly lives up to its name as a signature dish and it is no wonder that the eatery was still filled with people despite the end of working hours. After tasting Kimly's seafood twice, I can say that my family is a Kimly fan and we will go to Kimly repeatedly.
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