Laurent Bernard Chocolatier

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I saw this cafe from magazine,saw that their cakes look damn niceso went for a try ,They use good quality chocolate that why price a bit expensivetried their Chocolate Souffle for $16++We waited for about 15-20minsThe chocolate souffle is moist, dark, rich & raspberry sherbet is sour, tangy & provides the perfect balance to the dessertoverall i rate 9/10

Ever heard once you pop you can't stop? That's my experience with this chocolate souffle. It comes together with a raspberry sherbet which is sour! The mixture of the rich, dark and intense chocolate goes perfectly well with the sour sherbet. It's a must to try despite it being overpriced! Worthy especially for chocolate lovers!

I really wanted my favourite Chocolate Tart again but for the sake of variety, Guanaja Chocolate Truffle ($7.80++) it was! Absolutely no regrets at all cuz this was so moist and the ganache was impressive, very smooth with a melt-in-the-mouth texture.A kid was happily licking his ice cream cone next to our table and I’ve got a sudden craving for ice cream too, hah. Although there are quite a few flavours available like mango and caramel, the spirit of chocolate calls for Chocolate Sorbet ($4.50+