Long Beach Seafood Restaurant (Closed)

extraordinary cooking skills with fresh seafood and great customer serviceit's wonderful experience to have dinner there!

This time round, we have ordered their chili sri Lankan crab – Their signature chili crab which has a sweet and spicy taste which goes excellently with the fried mantou. I can simply eat the mantou without dipping it with the chili crab gravy. The mantou is superb! The juicy and succulent crab meat is definitely of high quality and there is no doubt in satisfying my crab craving that night.Fried Potato Leaves with sambal Cuttlefish – I love the fried potato leaves! This is definitely a nice and

well i just love seafoodespecially fresh ones!!this bamboo clam taste mild and the tong feng absorbs the sauce and clam's essencewe had chilli crab as welland i love the sauce! best taste with man tou crispy outside and soft inside.. taste mild sweethad tofu with pork floss as wellyum yum!!

Long beach is always a good place to bring tourist to, pretty good standard of food all the time, wide variety of seafood & a good location (east coast) for a sea-side stroll aft meal~ Our visitors are quite pleased with it ;)However the service was a little slow as they are always under-staff, the place couldn't be kept very clean as they didn't have enough time to clean it thoroughly before next grp of customers sit down.