Ming Ching Seafood Restaurant - Yong Xing Coffeeshop's Review - Seafood Coffeeshop in Bukit Batok Singapore

hoohuiqin

Level4

1.2K

Planning to eat Fried Rice as my dinner, think twice, I decided to order Fried Malay-style Noodles. It was hardly found at Chinese hawker and coffee shop. The recipe was modified from Mamak Mee I guessed. Dressed with cabbages, tomatoes and cucumbers, the noodles were a perfect balance of salty and spicy. I can taste Chilli Paddy and fragrance of Shrimp Paste inside, it very suited my appetite. The portion was enough, costed $4.50 per plate.

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Planning to eat Fried Rice as my dinner, think twice, I decided to order Fried Malay-style Noodles. It was hardly found at Chinese hawker and coffee shop.

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The recipe was modified from Mamak Mee I guessed. Dressed with cabbages, tomatoes and cucumbers, the noodles were a perfect balance of salty and spicy. I can taste Chilli Paddy and fragrance of Shrimp Paste inside, it very suited my appetite. The portion was enough, costed $4.50 per plate.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Date of Visit

2013-09-01

Spending Per Head

$5 (Dinner)

Recommended Dishes

tinkerbelle

Level4

517

I went to Ming Ching Seafood Restaurant located at the coffeeshop for dinner. I decided to try their seafood hor fun, with a special request of changing the prawns to squids. This special request came at an additional price of $0.50. Therefore, it costs $5 for the hot fun. The hor fun was piping hot from the wok and the squids tasted fresh. Overall, I enjoyed the meal.

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