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Variety of Fried rice
2014-03-10 537 views
This week had a chance to visit Toypayoh Kofu for our lunch.In that i had a very tasty fried rice at Mini Wok stall.They have so many variety of fried rices like,Egg,Chicken,Seaood,Plain....They also have Mie with Egg.Each food comes with vegetable clear soup.I ordered Chicken with egg fried rice.Really that was nice,yes not too oily,Egg,Chicen & rice everythig mixed well At the same time the consisitency of the rice was maintained well.I liked it much.The vegetable soup also nice.If you want
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This week had a chance to visit Toypayoh Kofu for our lunch.
In that i had a very tasty fried rice at Mini Wok stall.They have so many variety of fried rices like,Egg,Chicken,Seaood,Plain....
They also have Mie with Egg.Each food comes with vegetable clear soup.

I ordered Chicken with egg fried rice.Really that was nice,yes not too oily,Egg,Chicen & rice everythig mixed well At the same time the consisitency of the rice was maintained well.I liked it much.
The vegetable soup also nice.If you want You can add pepper on that.
The ried rice,i you want more spice ,you can order like thet.
The waiting time is very less.The price also afordable.The quantity of rice is more enough.
Totally happy.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-03-09
Spending Per Head
$5
Level3
357
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Mini Wok
2011-09-22 274 views
You can see a very big brown pot seated at the cashier's counter and for a moment i though this shop sells soups but there's no special soup menu sold here,rather stirred fried dishes and porridge.Had the fish porridge which comes in a small version of the big brown coloured pot on displayed and it certainly help to keep the contents warm for a bit longer.The fish porridge is not the Cantonese style where it is cooked till very watery but rather i would call this the teochew style where you find
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You can see a very big brown pot seated at the cashier's counter and for a moment i though this shop sells soups but there's no special soup menu sold here,rather stirred fried dishes and porridge.
Had the fish porridge which comes in a small version of the big brown coloured pot on displayed and it certainly help to keep the contents warm for a bit longer.The fish porridge is not the Cantonese style where it is cooked till very watery but rather i would call this the teochew style where you find big grains of rice and not so watery.The fish slices are fresh and generous slices in hugh churks and you can find small ikan billis and peanuts and thinnly sliced ginger.Very tasty fish porridge indeed.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Spending Per Head
$5 (Lunch)