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No 1 Thai Steamboat - MooJaa
2013-01-31 15 views
MooJaa is relatively new but really one that is impressive! Moojaa pride itself to be the no. 1 Thai Steamboat place and it really did live up to its slogan.The boss demonstrated hospitality very well throughout our meal, we felt it and it was one of the unforgettable experience. He asked a couple of questioned to survey and he's real friendly. He even went to the extend to help us placed all the ingredients into the pot and BBQ - kudos! Perhaps, we were the only customers then as we went in aro
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MooJaa is relatively new but really one that is impressive! Moojaa pride itself to be the no. 1 Thai Steamboat place and it really did live up to its slogan.

The boss demonstrated hospitality very well throughout our meal, we felt it and it was one of the unforgettable experience. He asked a couple of questioned to survey and he's real friendly. He even went to the extend to help us placed all the ingredients into the pot and BBQ - kudos! Perhaps, we were the only customers then as we went in around 5+pm on a weekdays and got to enjoy the luxury of his service.
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 The table is specially designed with adequate depth and ventilation if you realize. So that the place is not so smoky and you don't stink as much with the BBQ smell.
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 We went for the buffet which cost roughly $30-$35 per person. What's special is they serve abalone and scallop!
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 All the ingredients are fresh and the meat is juicy and well marinated!
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 It is not plain rice BUT Chicken Rice! Another wow wow wow~ (impressed).
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 The portion of the meats serve are in small slices so it is not chunky and easier to cook plus it taste extremely nice!
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 After awhile, the soup taste really POWERFUL lah!

Overall: The place that definitely worth a visit!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-01-24
Level3
98
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Special Thai Steamboat
2012-12-14 7 views
I like to eat Steamboat, i tried many Steamboat restaurant before, but Thai is i first time try. Surprisingly it is taste different & very special. On top is BBQ , at the side is soup First time i saw have Fish skin, you never try before you never know is delicious and chrunchhhh within inside have the soup taste. OK this i would highly recommended to all of you! Mooja's special souse! i put into the soup together, then mix up with this two souse, is taste special not so spicy & a little sour~
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I like to eat Steamboat, i tried many Steamboat restaurant before, but Thai is i first time try. Surprisingly it is taste different & very special.
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 On top is BBQ , at the side is soup
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 First time i saw have Fish skin, you never try before you never know is delicious and chrunchhhh within inside have the soup taste.
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 OK this i would highly recommended to all of you! Mooja's special souse! i put into the soup together, then mix up with this two souse, is taste special not so spicy & a little sour~ i love it! cant stop drinking it.
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 are you a MEATS LOVER? then must order this plate named "MEATS LOVER"
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 can order in Set, they prepare the food for you.

i will introduce to my friend to come again!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-12-13
Spending Per Head
$37 (Dinner)
Recommended Dishes
  • All the food
Level3
68
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Non smelly Thai Steamboat
2012-12-07 9 views
For full reviews and more pictures, visit my blog at www.ms-skinnyfat.comMoo Ka Ta, "Pork Skillet" in Thai, has been catching on in Singapore. This wonderful combination of both hot pot and barbecue is essentially the reverse pan of the typical Seoul Garden sorta steamboat bbq.Moo Ka Ta is not a typical Thai thingy as it developed along the border cities. The soup is poured into the shallow trough for the steamboat while the grill dome is for the barbecue. The slits allows smoke from the Binchot
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For full reviews and more pictures, visit my blog at www.ms-skinnyfat.com

Moo Ka Ta, "Pork Skillet" in Thai, has been catching on in Singapore. This wonderful combination of both hot pot and barbecue is essentially the reverse pan of the typical Seoul Garden sorta steamboat bbq.

Moo Ka Ta is not a typical Thai thingy as it developed along the border cities. The soup is poured into the shallow trough for the steamboat while the grill dome is for the barbecue. The slits allows smoke from the Binchotan Japanese charcoal to perfume the meat from underneath and apparently it is less acidic than the generic black charcoal.

The fried fish skin isn't as scary as it looks or sounds. It's just a cracker in fact. Dip it into the lovely homemade dipping sauce made from 31 different ingredients, painstakingly prepared through 6h of non stop stirring over the pot. Both the Spicy BBQ and Sweet Sour Seafood sauce were fabulous.

Set Moo or Set Gai (Pork or Chicken, $39.90/set) comes with quality seafood and MSG free marinated meats that are freshly prepared every morning. The set includes fish/pork balls, squid, luncheon meatm cheese hot dog, Hokkaido scallops, Surimi crab sticks, prawns and squid alongside cheese tofu and marinated meats. The kang kong, golden mushroom, tang hoon (rice vermicelli) and cabbage are also included.

Add on the Kurobuta Pork and Angus Beef for more of that meat! The special Cheese Balls are also fantastic.

Read on more at my blog.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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