Old Bibik's Peranakan Kitchen (Closed)

Full review:http://www.jacqsowhat.com/2015/07/old-bibiks-famous-peranakan-rendang.htmlThe idea behind Old Bibik now is to package traditional Nyonya dishes in a fast food concept at wallet friendly prices. Old Bibik's Peranakan Kitchen started out in 2012 as a food stall at the former Lavender Food Square, I'm sure some of us would know of. They have then expanded the menu to include traditional favorites such as the Ayam Buah Keluak, Udang Nenas Masak Lemak etc. No doubt the Beef Rendang was th

I am a rendang beef lover. After Sanur Indonesian Restaurant was closed, I could not find a good rendang beef that had tender beef meat and gravy well absorded into the meat. My friend had recommended to try this Old Bibik's Peranakan Kitchen ones. I ordered the Rendang Beef & Mutton set. I wanted to add vegetables to the set but was soldout for the day.Both rendang meats had a nice aroma of dark soya sauce, grated coconut, star aniseed and other spices. I really cannot differentiate between whi

The stall specializes in the traditional peranakan cooking and famous for its beef rendang.We were truly impressed with the beef rendang which was silky soft in the texture and the flavour was greatly enhanced by the salivating seasoning and hours of stewing work in the kitchen........... Read more: http://ieatandeat.com/old-bibik-rendang/

Read more food reviews at http://thehungrybunnie.blogspot.comAlthough this is open and run by a couple of young Chinese fellas, this is really awesome. The Chicken and Beef Combo Set ($6) comprised a ginormous piece of chicken thigh and bite-sized morsels of red meat. The chicken was succulent, dripping with juices and intensely flavoured. This rendang was a lot nuttier and creamier than what we get elsewhere but possibly more delicious. The beef rendang had a more robust smoky, almost char-like

Visit : http://www.dairycream.blogspot.sg/2013/05/old-bibik-nasi-rendang-lavender-food.html for Full Review and pics:I thought the Nasi Rendang from this stall called Old Bibik was sold by Malays or Peranakan auntie until I googled and found out that they were opened by two male Singaporean Chinese. The recipe of the stew comes from the grandmother of the young owners in their thirties, and thus the name Old Bibik. Their signature is beef rendang, but we went for beef and chicken combo set ($6.5

This is a stall started by 2 young chaps using the traditional recipe passed down by the Grandmother in October 2011. The Chicken Rendeng set consists of a slice of egg omelette, a piece of cucumber and cracker together with rice as well as the delicious chicken rendeng and homemade belachan chilli for only $4.50. I add an extra 0.50 cents for a serving of stir-fried long beans with sambal and dried shrimps. I could taste the freshness of the ingredients used to prepare the meal. The chicken wa