Otto Ristorante

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Now Closed

Went to Otto for what turned out to be a disappointing lunch. The food was served cold, and was dismal compared to when they first opened shop. Pasta sauce was diluted and the pasta was not even al dente. As for the service, the servers appeared disinterested and distracted. It took some effort on our part just to get their attention. For the prices they charge, you are better off going to another fine dining establishment. Will not return. 

The interior was a sleek touch of elegance combined with vintage charms. Our suspicions here that the service was excellant were affirmed the moment we were seated in the sophisticated restaurant, and it made the place almost homely, especially with the restaurant manager Paulo occasionally dropping by to check that everything was in order.Our shared appetizer arrived next, the Seared Foie Gras with Celeriac Puree and aged Balsamic Vinegar (SGD$29.00) - tender melt-in-your-mouth goodness with a

i treated myself to something nice with my sister the other day. We headed to otto ristorante at red dot for some nice dessert. I ordered their strawberry crème brulee. It was so heavenly good. the custard inside is so smooth and delicate. It is not too sweet as well. On top they caramelise the custard. Love the crunch. The balance out the flavours, they add strawberries on top. the strawberries are a little sourish so it balanced out the sweetness of the crème brulee.

We went for a set lunch @ Otto & was certainly value for moneyFor starter i had wild mushroom , mushrooms with a light cream sauce wrapped in filo pastry. The mushrooms were very moreish, this was a good start.& for main i had the salmon.the light smoked salmon turned out quite medium well , it tasted good but would’ve been much better if it had been a bit more rare.For dessert i had ice cream ,Is quite decent ,not badservice was excellent & the meal still made me want to go back for more. Ove

Yes, it’s that time of the year again. Alba White Truffle season is here!The insane craving that couldn’t go away started after I read ST’s article on it. Many restaurants in Singapore are offering luxurious special menus and so far, I think Otto’s is the best priced. And I may be a little biased here, but I know that I can always count on Otto for a great meal. And I’m glad I wasn’t proven wrong =)The last time I got so excited over an eggy dish was at Bistro Du Vin last year when Chef Marie wa

Otto is a restaurant I can easily love. It’s not just the superb food; it’s the seductive combination of classy ambience, relaxed vibe and excellent service, all delivered within the elegant-contemporary restaurant decked in light hues of cream and white. To my delight, our waiter doesn’t mumble and speaks clearly without rambling on at a breakneck speed (unlike many other restaurants I’ve been to) while introducing each dish knowledgeably. Great, lunch is already off to a good start!The 3 cours