Outback Steakhouse

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Worst steak ever. Don’t come here if you don’t want to get disappointed. We ordered porterhouse steak and it was already cold by the time it’s served. The mushroom sauce that came with it was already bad and sour. We asked for it to be replaced but they didn’t come back to with the new sauce at all. Service is not that good either.

Was at Orchard Gateway, felt to have steak for lunch. Thus remembered this Resturant at level 4. We ordered fish Marsala , Alice fried chicken and some wines. While waiting , we have a compliment bread with butter. Its smell so nice when it was cut and top with butter is superb. Served about 10mins. The dish finally arrived. The first taste of cucumber with fish sliced was so fresh and tender. The sauce covered on top of fish is very perfect combination. Alice fried chicken on the other hand se

See pictures at http://thehungrybunnie.blogspot.sg/2015/07/outback-steakhouse-orchard-gateway.htmlWe'd initially thought of Outback as an Aussie barbie version of Pasta Mania, so it was quite a big surprise that the food here was decent, almost commendable. This isn't Wooloomooloo, but at these price points, it'sthe cheaper, better Morganfield's.We had:1) Baby Back Ribs & Alice Springs Chicken Combo ($34.90): half a rack of juicy, fork-tender ribs burnished with a tangy bbq sauce that was finger

Conviently located in Orchard Gateway is outback steakhouse. We arrived at 9pm on a weekday and the dining room was pretty much empty. The staff were still very cheerful and friendly.Based on their menu, it seems to have pretty much the same stuff you would find at any Outback in other countries.Outback Steakhouse is a steakhouse concept with more than 1,000 locations spanning 22 countries. Established in Tampa, Florida in 1988, each restaurant is a friendly, casual and relaxing place embodying

Outback Steakhouse is a well-known and well-loved Australian-styled steakhouse, featuring a huge variety of steaks, burgers and seafood items, amongst others. The range of items is indeed impressive - we spent almost 15 minutes poring over the menu, unsure of what to order as everything looked so good!We finally settled on a good mix of appetizers and combos, allowing us to sample a bit of everything Outback has to offer. The Alice Springs Chicken Quesadilla consisted of a tortilla stuffed with

Last week, my friends and I headed to Outback Steakhouse after receiving intel that one of our friends whose birthday we are celebrating wanted to try the steak there. So my friends and I went there for lunch and the place was quite deserted. Understandably so, as one of my friends have aptly mentioned, who eats steak for lunch? Most of my friends ordered their signature steaks, which came with baked potatoes, while one of them ordered the fish and I had the bbq chicken. The fish tasted like the

For more details, please visit http://www.foodesteem.com/2014/11/outback-steakhouse.htmlI love the spacious seating arrangement, and looks great enough to host large groups or gatherings.Typhoon Bloom ($14.90) is made of hand-cut fried onion strings with Outback's secret seasonings. Onion strings are stacked up to form a hemisphere, and is suitable for probably 2-3 pax. My first thought to it was calamari rings, and the mention of onion doesn't really interests me that much. But my first crispy