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Specialty Dynasty Xiao Long Bao (8 flavours) (八色特色皇朝小笼包)
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Poached Sliced Fish in Szechuan Chilli Oil (正宗重庆水煮鱼)
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Dynasty Crispy Chicken (皇朝香脆鸡)
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Pan-Fried Pumpkin Pastries (香煎南瓜饼)
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Fried Rice in Shanghai Style (上海炒饭)
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Jellyfish with Asparagus Lettuce in Scallion Oil (葱油莴笋拌海蜇丝)
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Chilled Lime Juice & Warm Water Chestnut (酸柑汁(冷)与马蹄竹蔗水(温))
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Specialty Dynasty Xiao Long Bao (8 flavours) (八色特色皇朝小笼包)
-
Poached Sliced Fish in Szechuan Chilli Oil (正宗重庆水煮鱼)
-
Dynasty Crispy Chicken (皇朝香脆鸡)
-
Pan-Fried Pumpkin Pastries (香煎南瓜饼)
-
Fried Rice in Shanghai Style (上海炒饭)
-
Jellyfish with Asparagus Lettuce in Scallion Oil (葱油莴笋拌海蜇丝)
-
Chilled Lime Juice & Warm Water Chestnut (酸柑汁(冷)与马蹄竹蔗水(温))