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Telephone
6534 0136
Opening Hours
Today
08:00 - 20:00
Mon - Sun
08:00 - 20:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Christmas just over and the traditional bakery are starting to sell Chinese New Year Stuff. I was walking around Hong Lim Hawker Centre and I saw this traditional bakery selling a lot of Chinese pastry. Hence, I went to buy a box of Mini Peanut Puff, though not cheap, it cost $13.The Mini Peanut Puff had a very nutty aroma when I opened the box. The taste was average when compared to Bengawan Solo ones. This Mini Peanut Puff had a drier taste in mouth. The skin was crispy and less oily. The fillings was crushed peanuts, was more powdery and lesser sweet than Bengawan Solo.
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I did not know of this famous shop till I walked past it that day. Was attracted to the variety of traditional biscuits there and stop to take a look. Bought a few items home including the dou sha bing, lao po bing (wife biscuits), peanut, sugee and others. The best of all was the dou sha bing, both salty and sweet versions. Very fragrant and authentic! Next up is the wife biscuits which are as good! Springy and chewy packed with the yummy paste, it can be comparable to those from Hong Kong! It is really nice to see such traditional confectionary shops still around and providing food lovers with rich and good old biscuits!
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We bought this for my sister wedding. I don't know the name of this biscuit but it was damn nice,it might be a bit oily but is really nice, the outer layer was very crispy,inside the filling was sweet,must eat it while hot,they also have the "pong biscuit" the honey inside was sweet ,their biscuit was not dry,quite moist ,i tried to put in oven & after oven it,the crust was really more crispy. Their service was ok, overall I would recommend this
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My colleague bought this dou sha ping for me as she know I love to eat them .After tasting of one it, i find that the taste is not too strong and it is really flaky with a lot of layers. Firstly, it shows that a lot of fats are added into it to make it that flaky and the many layers meant that the method they used to make this is really , really professional and accurate . Without enough fats, the flakiness won't be there and with too much fats, the whole pie is gonna taste really oily and we could get sick of it really , really easily. The fillings are mildly sweet and not too much which I think it is actually quite enough for a average person .
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We were at Chinatown and specially went to look for this bakery as I was told their traditional cakes and biscuits are very nice. I bought a few type (wife biscuits, Sweet bean paste biscuits and salted bean paste biscuits) and I really loved their sweet bean paste biscuits. The taste is very balanced, not too sweet. You can still feel the slightly grinded texture of the beans. The pastry is also very well done, a bit flaky. The salted bean paste bisuit is also quite nice, not too salty. They have many other types of biscuits, maybe next time I will try their water chestnut biscuit.
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