Video
Arriving by bus: 7,14,16,36,77,106,111,124,162,167,171,174,175,190,502,518,700,NR6,NR7 (Bus Stop No. - 08057, Dhoby Ghaut Stn), Arriving by Train : Exit E, Dhoby Ghaut MRT - NS 24,NE 6,CC 1 on the Red,Purple and Circle Line
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Introduction
Founded in 1926, Polar Puffs & Cakes has now become a familiar and well-loved presence in Singapore, cherished by locals for its modest pastries.
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Opening Hours
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
This sugar roll was recommended by my friend and i really fall in love with it after trying. If you have a sweet tooth, you will like this too. It is basically like a vanilla soft sponge cake with sugar on top of it. Although it feels sinful to me but i really like the taste of it. and also it isn't expensive. one slice of it cost around $2. will definitely go back and buy for my family again.
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This is my first time trying out polar’s otah puff. I had originally intended to get the curry puff but it is sold out. I am glad though, because I find the otah puff just as nice as the curry puff. The pastry is very buttery and fragrant. It is slightly warm which made it even tastier. Such puffs are always great when warm, and cold puffs are just off putting. The otah meat is slightly spicy and flavourful too. It is truly a delight. I will recommend people who love spicy stuff to try this!
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I got this piece of cake out of impulse. I was shopping there with my mum and wanted it quite badly when we were there. The design of this green angry bird is indeed a good selling point. The sponge cake within was soft and light. The side of the cake was coated with chocolate rice. It looks better than its taste. The level of sweetness was just right. It still tasted good even after i left it in the fridge overnight.
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Polar sells a variety of pasteries and puffs and this chicken pie is one of its more popular puffs. The chicken pies are circular and small and suited as a snack. I like the mixture of chickene, potato and carrots bits within the puff. Unlike baker's oven which chose to add mushroom within the puff, Polar uses different types of ingredients to stuff in the puff and the filling is not too salty. Generally a not too bad puff but not fantastic
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love the sugar rolls here. there is not too much cream which is great as it's not sickening. the cake itself is just the right texture and sweetness and size. it's the best sugar roll in singapore so far. love it with the sugar on top. it's not too expensive and you can buy it in a bigger whole roll of cake. their cakes are all very colourful and they have savoury items as well. but out of all their stuff, i only like their plain sugar roll! everything else is not quite up to standard.
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