4
3
0
Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Payment Methods
Cash
Other Info
Cash Only
Above information is for reference only. Please check details with the restaurant.
Review (7)
Level4 2013-10-15
348 views
This eatery only sells yong tau foo but is quite popular especially during weekday lunch time. It is operated by a husband and wife team who are quite friendly and often made small talk. With a choice of 6 items and a choice of noodle or rice, it will costs $2.50. Additional item will costs $0.40 each. Due to its price, most find it quite affordable.You can have your food served dry, soup or laksa, with no additional charge. The soup tastes fresh and light. The laksa soup is not spicy nor too creamy, but still flavourful. Overall it is cheap and good. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-04-30
193 views
Previously this stall was featured on a mediacorp food programme and so we decided to give it a try since we are near ;DThere isn’t a large crowd and the seating area is small. They have tables and chairs set up outside the stall.It’s 6 items for $2.50.Chose 6 items, including 2 vegetables. Got it together with white rice.My parents each ordered the Laksa and the noodles.The waiting time is not very long.The rice is quite a big bowl. I would rather prefer a bigger bowl of soup though ;PThe soup is sweet and refreshing and they used the bean and ikan billis to flavour the soup, so it’s naturally sweetened and a healthier choice ;DThe 6 items I chose is average. It is considered really worth it given the affordable price.Like it that the fish pastes is not fishy and it is fresh.Tried the Laksa gravy and it tasted a little like curry kind of Laksa. Not bad though, not too spicy and the taste is thick and flavourful.would visit this stall again for it's affordable simple and original taste.(: continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-07-12
108 views
Heard from my friend that this stall sells cheap and delicious yong tau fu so decided to try it out. I ordered, bitter gourd, seaweed, white cabbage, dau kee and corn. The carbohydrates will be mee sua.I love the corn. It is really fresh and juicy. The white cabbage was also very fresh. Actually, most of their ingredients or in fact, all of them, are fresh. Because many people eats here because 6 different ingredients for only the price of S$2.50 which is really hard to find these days, filling, and worth it. The soup was also refreshing. Love it . continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-07-12
87 views
This stall does not serve Katong Laksa as indicated by the picture posted by Sakurrin. It does not cut its 'rice noodle' into small pieces so to eat with a spoon as reviewed by Happy Girl. This stall does serve Laksa Yong Tau Foo as reviewed by AdeleneTan. It is like any Yong Tau Foo stall, i get to pick what i want to eat from the good variety of items. It has to be at least 5 items. Then, i get to choose whether to have it with soup, have it dry or with the laksa gravy with the type of noodle of my choice. Their pricing is slightly cheaper than its competitors. That might be the obvious reason to attract new customers and to retain its existing customers. The level of spiciness for its laksa gravy tasted just right. It goes well with the Yong Tau Foo items selected. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-05-06
90 views
Those who loves to eat thicker laksa gravy, this laksa here will be ideally for you. The gravy here is very thicken which is full of the coconut cream fragrant and spicy chilli paste in it. The rice noodles are cut into small pieces so that you will only need to use the soup spoon to eat it, which make the eating really easy. Likes the generous amount of fresh cockles added in it which really enhanced the taste of this dish. Lots of beansprouts are added in it to which add on that extra crunchiness to the rice noodles. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)