Seng Heng Family Restaurant (Closed)

This eatery only sells yong tau foo but is quite popular especially during weekday lunch time. It is operated by a husband and wife team who are quite friendly and often made small talk. With a choice of 6 items and a choice of noodle or rice, it will costs $2.50. Additional item will costs $0.40 each. Due to its price, most find it quite affordable.You can have your food served dry, soup or laksa, with no additional charge. The soup tastes fresh and light. The laksa soup is not spicy nor too cr

Previously this stall was featured on a mediacorp food programme and so we decided to give it a try since we are near ;DThere isn’t a large crowd and the seating area is small. They have tables and chairs set up outside the stall.It’s 6 items for $2.50.Chose 6 items, including 2 vegetables. Got it together with white rice.My parents each ordered the Laksa and the noodles.The waiting time is not very long.The rice is quite a big bowl. I would rather prefer a bigger bowl of soup though ;PThe soup

Heard from my friend that this stall sells cheap and delicious yong tau fu so decided to try it out. I ordered, bitter gourd, seaweed, white cabbage, dau kee and corn. The carbohydrates will be mee sua.I love the corn. It is really fresh and juicy. The white cabbage was also very fresh. Actually, most of their ingredients or in fact, all of them, are fresh. Because many people eats here because 6 different ingredients for only the price of S$2.50 which is really hard to find these days, filling,

This stall does not serve Katong Laksa as indicated by the picture posted by Sakurrin. It does not cut its 'rice noodle' into small pieces so to eat with a spoon as reviewed by Happy Girl. This stall does serve Laksa Yong Tau Foo as reviewed by AdeleneTan. It is like any Yong Tau Foo stall, i get to pick what i want to eat from the good variety of items. It has to be at least 5 items. Then, i get to choose whether to have it with soup, have it dry or with the laksa gravy with the type of noodle

Those who loves to eat thicker laksa gravy, this laksa here will be ideally for you. The gravy here is very thicken which is full of the coconut cream fragrant and spicy chilli paste in it. The rice noodles are cut into small pieces so that you will only need to use the soup spoon to eat it, which make the eating really easy. Likes the generous amount of fresh cockles added in it which really enhanced the taste of this dish. Lots of beansprouts are added in it to which add on that extra crun

Helloooo Laksa lovers out there, here am i recommending you another local must try delicacy ;D Which is the LAKSA !!! The laksa here really attract alot of people all over singapore to come over and try. The soup base here is so addictive as i could finish one whole bowl of noodle plus the soup, the soup based is sweet from the prawn , the ingredients gave were generous and if you are feeling hot from the laksa, you can also ordered the desserts which is a stall located a stone throw away

Yong Tau Fu is one of my favourite dish. In this stall, you can choose from a range of 20 over ingredients which are freshly made and fried by the stall owner every morning. The most amazing thing about this stall is that, it provides laksa sauce as the gravy!The noodles, the ingredients are good. But there is nothing much to rave about it as its just the usual. The laksa gravy is more on the milky side. Slightly salty but a very unique taste. Besides the clear soup, laksa sauce, you can also tr