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2013-11-17
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Just about a stone throw away from the Kway Guan Huat is the famous Sha Zah confectionery. Beside the malay puffs and samosa, they are also selling epok epok. The rendeng curry puff ($1.60) is made with flaky pastry and mutton filling. Although the fillings are quite generous, I found the skin a little bit dry and hard when it's cold. Thus best to eat when it's piping hot or toast it before you eat it ya.
Beside the malay puffs and samosa, they are also selling epok epok. The rendeng curry puff ($1.60) is made with flaky pastry and mutton filling. Although the fillings are quite generous, I found the skin a little bit dry and hard when it's cold. Thus best to eat when it's piping hot or toast it before you eat it ya.
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