0
1
0
Level3
103
6
Eat while it's hot.
2013-11-17 380 views
Just about a stone throw away from the Kway Guan Huat is the famous Sha Zah confectionery. Beside the malay puffs and samosa, they are also selling epok epok. The rendeng curry puff ($1.60) is made with flaky pastry and mutton filling. Although the fillings are quite generous, I found the skin a little bit dry and hard when it's cold. Thus best to eat when it's piping hot or toast it before you eat it ya.
Read full review
Just about a stone throw away from the Kway Guan Huat is the famous Sha Zah confectionery.
67 views
0 likes
0 comments
 Beside the malay puffs and samosa, they are also selling epok epok.
The rendeng curry puff ($1.60) is made with flaky pastry and mutton filling. Although the fillings are quite generous, I found the skin a little bit dry and hard when it's cold. Thus best to eat when it's piping hot or toast it before you eat it ya.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$2