Video
Introduction
Song Fa Bak Kut Teh – a name that has become etched in the minds of many Singaporeans since 1969. As a young man, founder Mr. Yeo Eng Song diligently worked as an assistant in a stall selling the traditional Teochew dish, acquiring valuable skills. Equipped with an enterprising spirit and a deep-rooted appreciation for Bak Kut Teh, Mr. Yeo Eng Song subsequently established the original Song Fa Bak Kut Teh at Victoria Street. He also innovated several side dishes to complement the peppery, aromatic soup. Today, this popular yet authentic dish has attained remarkable results, and Song Fa has no doubt earned its prominent place in the local food scene.
What started out as a humble family stall has expanded significantly, and the family duties have since been passed on to his son, Mr. Yeo Hart Pong, who inherited the same passion for the Bak Kut Teh business.
The driving principle behind the Song Fa’s success is to never compromise on even the slightest of details. Efficient customer service is greatly emphasised, and only high quality ingredients are used in cooking the dishes. Ever since Hart Pong, now in his early 30s, took over the reins in managing Song Fa, he has brought the restaurant to even greater heights. The restaurant has built a substantial yet constantly growing base of loyal customers, and is truly deserving of the many awards it has received over the years.
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Awards and Titles
Michelin's Bib Gourmand (2024)
Opening Hours
Today
10:00 - 21:15
Mon - Sun
10:00 - 21:15
Above information is for reference only. Please check details with the restaurant.
新加坡的松發肉骨茶（白色）松發在新加坡是一家老店，店舖有坐落在街邊，是低調的模樣。主要賣的是一碗的肉骨茶，我點了龍骨的。碗裏有一大條肋骨、蒜頭和帶油光的湯頭。松發的肉骨茶有一股胡椒的辛香，湯頭同樣帶有中藥的味道，異曲同工地讓人有溫暖的感覺。它的味道更有層次，辛香、蒜香、肉香交替的出現。味道適中，材料之間互相配合，不俗！至於龍骨，就是一條體型大的排骨肉。味道不過不失，沾點湯很容易就啃完。提醒大家一點，一般的肉骨茶都是可以續湯的。只要勇敢的向店員提出，他們就會為你添點湯。先說黑白肉骨茶的對決結果，以個人的口味來說，我更喜歡白色的胡椒湯。
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經一位本地司機介紹而認識，果然喜出望外，新加坡風味的肉骨茶是 黑椒味道多過藥材味道，所以比較多人接受，但會入口比較辣少少，而這間的出品是微辣而多黑椒香味，肉排軟滑及帶有骨膠原口感，非常不錯。服務員也非常忙碌，所以每次叫他們添湯都比較困難和需要等很久， 新添加的湯也非常夠熱，所以很好喝，值得等一等。克拉碼頭這間分店座位比較迫，及樓底比較矮所以感覺非常侷促，之前去過黃亞細肉骨茶，坐得非常舒適因為樓底高天氣熱也不覺得辛苦，希望下次再來新加坡旅遊時也能再到松發肉骨茶再次回味。
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星加坡的親友帶我們遊覽著名的Fort Canning Park，這裏曾是軍事地堡，很有歷史價值，且到處樹影婆娑好遮陰，是一個旅遊好景點。遊罷公園，我們沿大路步行回牛車水，途經Clarke Quay，見到松發招牌，受不住美味肉骨茶的誘惑，決定前往歎個下午茶。時近黃昏，人客不多，我們可隨意選擇座位，店員也特別好招呼。我們三人要了一個特級龍骨湯、一個排骨肉骨茶及一個豬腰湯，樣樣美味，肉骨脂香滿溢，軟腍但不失嚼勁，龍骨肉的質感比普通排骨較嫰滑。豬腰鮮甜爽滑，絶無腥壓味。所有都是同一豬骨湯底，清鮮微辣，滿滿胡椒香味。湯可以無限添加，我們坐在那裡，望著河上來來往往的觀光船，飲湯作為下午茶，很有風味。
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黎新加坡，點可以唔試咁出名既松發肉骨茶呢！！由於之前行程有d多，我地9點先去到松發，門口仍然有人等緊，唔知係等外賣定等入座。我地係門口等左一陣，職員幫我地落埋單先安排入左。一如既往，新加坡餐廳一係冇冷氣，就算有冷氣都唔會好大，我地左低左一陣都仍然好熱店家仲好貼心，台上面有個用黎裝垃圾同骨既鐵兜一份小肉骨茶入面有三舊肉，中就有五舊松發既肉骨茶好香，中藥味唔濃，但係胡椒味好勁，唔係好食得辣既朋友食到要噴火雖然咁辣，但係配飯食真係好惹味。
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到新加坡的酒店後，第一站來到這個出名的Song Fa 肉骨茶果然名不虛傳，排骨鬆化浸在濃香楜椒味道湯上，入口前肉排沾上枱面附上的辣椒加上咸和甜醬油。再加個菜和豆腐，好滿足
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