Soup Master & XO Chicken Pot (Closed)

This was ginseng chicken soup for the soul. I came here drenched on a rainy afternoon with my dad looking for some soup to warm ourselves...and I guess it didn't take long for us to decide on this.for $25 we got ourselves a bubbling pot of goodness.there was a lot of chicken in this. But i guess that would be just about right for the price. it came with wolfberries and red dates and it didn't have a strong taste of ginseng. just a hint of it. we also grabbed a plate of mee sua and some mushrooms

back to try their signature chicken pot. i don't know what the XO is about but there was a strong numbing taste about it which might have come from the chinese wines added for the 10-hour preparations.this was a medium $15 pot that came with delightfully braised celery, onions and garlic topped with ginger slices and sprigs of spring onions. of course there were those delightfully succulent pieces of chicken. What's there to do with all the gravy? Get more sides to dunk in. Dad grabbed two diffe

Coming here without a decision on what to eat is my biggest nightmare. Cheong Chin Nam Road is a stretch full of different cuisines. We're quite the epitome of melting pot when it comes to food offerings.And so I decided to walk in at No. 10 for Soup Master and XO Chicken Pot. They had two special promotions on a separate menu. Either the sesame oil chicken with noodles or rice. Or the Braised pork rice. Guess which one I picked?At just $3.80 on promotion (add a dollar for the usual price), this

Ordered the Fried Tofu, Onion Egg, 2 Pig Stomach Soup, one pear and apple soup and the famous Pot Chicken to go with 4 bowl of pumpkin and 2 plain rice, and rinse down with a pot of good jasmine tea. Too much food for 4 pax, actually.I must say, all dishes are well prepared and as a cantonese, the soup is reasonable well boiled. However, expected tje pig stomach soup to be more peppery, while the pear/apple soup was a little too sweet. Will visit again, as the service is really 2 thumbs up... bu

I came here for dinner with a friend, and we ordered the famous chicken pot. We ordered a small pot of chicken and two small rice to go with it. We were allowed to choose two free side dish, so we chose two type of vegetables. The chicken pot was served like steamboat style. When the pot was served, you can see thick gravy and plenty of chicken in it. Soup will be added to the chicken and we boiled our vegetables in it. Soup was dark in colour with nice aroma. Boiling vegetables in the pot full