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Table Manners :)
2013-06-09 38 views
Tucked at a corner of changi city point 'hidden' from me few times before I come to know of this place.Definitely a place of reasonable price and good foodinteresting table decorationlove the concept of being able to mix n matchnapkin for all agessoup that came along w the lunch meal top upSalmon tasted great so did the mash potato. Hotcakes were average but still goes well with salmonSteak was definitely worth it priceEgg royale that came alittle late though it should have came w the salmon set
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Tucked at a corner of changi city point 'hidden' from me few times before I come to know of this place.
Definitely a place of reasonable price and good food
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 interesting table decoration
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 love the concept of being able to mix n match
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 napkin for all ages
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 soup that came along w the lunch meal top up
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 Salmon tasted great so did the mash potato. Hotcakes were average but still goes well with salmon
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 Steak was definitely worth it price
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 Egg royale that came alittle late though it should have came w the salmon set. Nvrtheless its good.
Juz that found it alittle watery as compared to other places like canopy.

Must come visit if one is in the vicinity.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Date of Visit
2013-06-09
Spending Per Head
$15 (Lunch)
Recommended Dishes
  • steak
  • salmon
  • truffle fries and mash potato
Level4
118
5
Birthday Celebration at Table Manners @ Changi Cit
2013-05-14 55 views
A Birthday Celebration for my secondary school pals at "Table Manners", located at Changi City Point Mall. I planned to give the 2 birthday gals a surprise so I arranged with the staff over the phone, to serve the desserts with candles lit after our mains, for us to sing birthday song for them. The staff was very friendly and said they could also decorate the plates with the wordings "Happy Birthday to (name of birthday girl)"! This is the lunch menu - A-la-carte combintation: You can mix an
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A Birthday Celebration for my secondary school pals at "Table Manners", located at Changi City Point Mall. I planned to give the 2 birthday gals a surprise so I arranged with the staff over the phone, to serve the desserts with candles lit after our mains, for us to sing birthday song for them. The staff was very friendly and said they could also decorate the plates with the wordings "Happy Birthday to (name of birthday girl)"!

This is the lunch menu - A-la-carte combintation: You can mix and match the items from the "Fibre" or "Protein" category that you like.
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 These were some of the food items that we ordered.
For more photos, pls visit my blog post at:
http://ylyn-journal.blogspot.sg/2013/02/birthday-celebration-at-table-manners.html

My order of the mix-and-match dish. Quite decent for the price paid.
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 The birthday "surprise"!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-02-18
Spending Per Head
$20 (Lunch)
Level4
260
34
Second Visit for Dinner
2013-02-26 18 views
It’s my second visit to Table Manners and this time round with my sisters and friends. We headed over after the NATAS fair at Expo for a quick dinner.We were seated at outdoor area as there are no available seats for 7 persons. Since it was only 7plus, there is happy hour promotion for all snacks @ S$6.00 flat except for two snacks – Grilled Asparagus with bacon skewers with truffle oil & parmigiano & Snacks sampler. Snacks that we ordered :- Truffle Chicken Bites @ S$8.50. Crunchy & crispy truf
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It’s my second visit to Table Manners and this time round with my sisters and friends. We headed over after the NATAS fair at Expo for a quick dinner.We were seated at outdoor area as there are no available seats for 7 persons. Since it was only 7plus, there is happy hour promotion for all snacks @ S$6.00 flat except for two snacks – Grilled Asparagus with bacon skewers with truffle oil & parmigiano & Snacks sampler.

Snacks that we ordered :-

Truffle Chicken Bites @ S$8.50. Crunchy & crispy truffle chicken with salty taste. It would be best to serve as drinking snack.
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 Ebiko Mussels @ S$6.50. The mussels taste delicious with the ebiko paste as topping. Loving the ebiko paste and the combination with the pilaf rice as presentation.
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 As for the main course, we have Louisiana Fried Chicken @S$16.00. Southern fried chicken with truffle fries, garlic aioli and house salad. The fried chicken was kinda hard when I want to cut into small pieces. However, the crunchiness skin and the meat texture was just nice to enjoy. The truffle fries portion was quite generous as well. I would love to have more house salad though.
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 Chicken Parmigiana @S$17.00. Breaded chicken leg topped with tomato sauce, gratinated mozzarella with mash potato and house salad. The tomato sauce was insufficient for the whole breaded chicken leg. Thus, the overall taste is a bit dry.
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 Three Little Pigs @S$16.00. Breaded pork cutlet with garlic aioli, mash potato and house salad. The crispy breaded outer skin and the inner meat tender was nicely done. Taste wise is just fine for my friend.
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 Sis had Norwegian Baked Salmon @S$20.00 where baked salmon with garlic miso mayo, mash potato and mushroom ragout was served.The baked salmon has the fragrance smell of the garlic miso and the salmon texture was just perfect.
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 Jambalaya @S$16.00 which is the combination of seafood and chicken wings cooked in spicy tomato sauce and served with a bowl of pilat rice. It’s more of fusion cuisine for this dish. Price wise is decent with the portion given but definitely not a pick for us.
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 Dinner ended well with the total bill of S$140.65 inclusive of the 10% service charges and 7% GST charges. It still one of the dinning choice for its ambience and environment and decent price. If you are around Changi Point Shopping mall, why not drop by for a try?
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-02-24
Type of Meal
Dinner
Recommended Dishes
  • Truffle Chicken Bites
  • Ebiko Mussels
  • Norwegian Baked Salmon
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
Table Manners
Level3
98
26
Quirky, Creative America Chic Bar
2013-02-19 11 views
You don't usually come by an eatery with a quirky shop name, but when you do, you can't simply walk away without trying it out. After an evening of shopping at the recent computer show at Expo, a few friends and yours truly decided to have our late dinner, or rather supper at Table Manners - a casual American chic bar equipped with sleek, wooden furnitures and clever quotes, well-hidden amidst the outdoor garden of Changi City Point, an addition to the ulu area of the East.We were immediately se
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You don't usually come by an eatery with a quirky shop name, but when you do, you can't simply walk away without trying it out. After an evening of shopping at the recent computer show at Expo, a few friends and yours truly decided to have our late dinner, or rather supper at Table Manners - a casual American chic bar equipped with sleek, wooden furnitures and clever quotes, well-hidden amidst the outdoor garden of Changi City Point, an addition to the ulu area of the East.

We were immediately seated inside by a service staff, who skipped all the formalities and gave us a friendly "yo bros" with a huge smile, which is a plus point from me. Diners may also opt for al-fresco dining at their bar area or wooden pavilion surrounded by greeneries.

"The World Is Round, And Manners Aren't Square"
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Truffle Chicken (S$8.50) was delectably crunchy and flavourful. It was a tad salty, but it would serve as a perfect drinking snack.
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 Probably my favourite item of the dinner, King's Burger (S$16.00) - a large, juicy medium-done beef patty on caramelized buns with crispy greens, bacon slices and topped up with a good ol' sunny side-up egg. It is served with generous portion of truffle fries and salad drizzled with balsamic vinegar.
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 One of their speciality - Mary's Little Lamb (S$20.00) is indeed quite a "little" one literally, or maybe Mary has not been feeding her lambs sufficiently. Small it might seems, it was soft and tender to the flesh, and drizzled by light, yet aromatic gravy sauce. Served with mashed potatoes and salad.
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 Angus Ribeye Steak (S$23.00) grilled to perfection with a pinkish soft center (we had it done medium), was succulent and tender enough to make me salivate at every single bite. Considering the price for this quality, it is well worth it.
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 The chefs were a little heavy on tobasco sauce on their Jambalaya (S$16.00), seafood and chicken wings cooked in spicy tomato sauce. It is served with a bowl of pilaf rice (which honestly, is a better dish in itself.) One of my friends, Chang Sun added, "it is decent, but not worth the money."
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 Besides ala-carte menu, diners can mix-and-match their lunch sets and drinks to their own preferences, as well. How cool is that? Table Manners in general, is definitely a great place to chill out with your friends over the weekend, what's more is that most of the food items are reasonably priced, so you won't have to worry burning much of a hole in your pocket.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-11-23
Spending Per Head
$23 (Dinner)
Recommended Dishes
  • King's Burger
  • Truffle Chicken
Level2
13
0
Good ambience, but I won't go back
2013-01-28 5 views
This restaurant is not that easy to find as you have to exit the building somewhere. Upon arrival, we were seated quickly. You can choose to dine indoors or be seated outside in a pavilion. There wasn't a lot of people when we went but somehow we felt that service was still a bit slow.Ordered the salad and ribeye steak with truffle fries. Wasn't too bad, but felt that it was not really worth the money. Went once to try, but I feel that I can get better food elsewhere.
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This restaurant is not that easy to find as you have to exit the building somewhere. Upon arrival, we were seated quickly. You can choose to dine indoors or be seated outside in a pavilion. There wasn't a lot of people when we went but somehow we felt that service was still a bit slow.

Ordered the salad and ribeye steak with truffle fries. Wasn't too bad, but felt that it was not really worth the money.

Went once to try, but I feel that I can get better food elsewhere.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
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34
Table Manners
2013-01-28 25 views
My colleague and I decided to have our dinner at Changi City Point shopping mall. Since, we never been there before, we decided to give it a try at the available restaurant. We were surveying around the mall and decided to try Table Manners.We were attracted by the designs and atmosphere of Table Manners. The restaurant provides indoor and outdoor seats. The outdoor seats at the pavilion were fully occupied by the time we arrived. It would be lovely to dine outdoor with the koi pool around the p
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My colleague and I decided to have our dinner at Changi City Point shopping mall. Since, we never been there before, we decided to give it a try at the available restaurant. We were surveying around the mall and decided to try Table Manners.

We were attracted by the designs and atmosphere of Table Manners. The restaurant provides indoor and outdoor seats. The outdoor seats at the pavilion were fully occupied by the time we arrived. It would be lovely to dine outdoor with the koi pool around the pavilion and also the windy weather that night. Nevertheless indoor seating provides another nice feeling as well. Clean and classy interior design attracts us to dine in comfortable. My colleague commented that the concept is like IKEA with the colours of the furniture and also the wall finishes.
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 I ordered Arcadian Chicken @S$16.00 which consists of roasted Cajun spiced chicken leg with herb potato wedges and side vegetables. The portion was just nice to fill the hungriness. Love the herb potato wedges that taste crispy on the outer layer and soft in the inner part. The chicken meat texture was soft and tender to cut and eat.
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 My colleague ordered Beef Stroganoff @ S$16.00 which consists of sautéed beef cubes in sour cream sauce and mushroom with fettuccine. The linguini pasta blends into the sauce and the beef texture was soft tender to go with.
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 If you are looking for decent and affordable fare, you can give Table Manners a try. The foods are just average but the price wise is reasonably. Basically, we paid to enjoy the combination of vibe, atmosphere and overall concept of the restaurant.
Not to mentioned that the service staffs are friendly. They always put their smiling face when they attend to customers. However, one thing to take note that the staffs need to be attentive as we put up our hand to call for order and payment, it took them some time to saw us.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-01-16
Spending Per Head
$19 (Dinner)
Recommended Dishes
  • Arcadian Chicken
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
Second Visit for Dinner
Level3
35
17
A splendid meal + good mannered people hermiting
2012-10-31 13 views
For a full story coverage, please visit:http://www.epinosh.com/table-manners-singapore/Table Manners - abbreviates TM, is one of the interesting bistro in the newly opened – Changi City Point, a mall sits directly opposite the Singapore Expo MRT station which can be conveniently reached. Cafe Fables and Bar Stories, a cafe-cum-furniture store venture out into a full-fledged restaurant; TM to serve a more varied contemporary Western dishes.I almost lost my way in the mall while trying to locate T
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For a full story coverage, please visit:
http://www.epinosh.com/table-manners-singapore/

Table Manners - abbreviates TM, is one of the interesting bistro in the newly opened – Changi City Point, a mall sits directly opposite the Singapore Expo MRT station which can be conveniently reached. Cafe Fables and Bar Stories, a cafe-cum-furniture store venture out into a full-fledged restaurant; TM to serve a more varied contemporary Western dishes.
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 I almost lost my way in the mall while trying to locate TM. Without any visible signage and especially difficult when the mall has quite a number of small exits around. I don’t seem to be able to spot the restaurant until I reached the open space – a small garden-like area. There, I saw a black outdoor gazebo dining area with an open counter featuring a prominent “pigeon-hole” backdrop. I knew I have found it and walk right up. I was greeted by a zealous wait staff at the door, who explained the ordering instructions patiently and thereafter showed me to the indoor seats.
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 Entering the dining hall, it is the democratic design that I saw. I could imagine how the people behind TM conceptualized the area, decking out in modernistic Scandinavia-inspired furniture characterized by simplicity and practicality. The “piecemeal” communal table stood out from the space, without looking cluttered. The area was highlighted by the wall shelving with potted plants, retail pieces stuffed in each pigeon holes. Fitted mostly in pressed wood, the room was made less formal with a sense of nature integration. The first thing that comes to mind is Ikea, this group of Swedish makes really sensible tools with a small price tag.

If sirloin steaks, Cajun- style marinated chicken thigh, sauteed mussels, and baked salmon are something that you are after; TM is the place. Lunch is served in a mix-and-match manner, where it comes with 4 main categories; “fibers” – Staples & Vegetables, “protein” – Seafood & Meat. You can choose to have the lightest meal with 3 fibers for $9.50 or the hearty combination of 2 fiber and 2 protein for $19.00. of course, if these ain’t going to fill you, get some add-ons and pay additional $3.50 – $7.50. I customized my plate with a mid-sized combo plus 1 add-on & a dessert to end the meal.
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 The lightly salted Truffle fries are so addictive that I can’t stop but emptied the bowl within a short 10 minutes. Each string was deep fried to crisp and I liked the fact that they are cut fatter than any shoe-strings yet sliced slimmer than the regular straight fries. Smell of comfort, less gasoline taste – a great snack packed in umami-rich aromas. Go for potato wedges if truffle fries seem less idolizing.
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 The Chopped Pumpkin Salad came with a decent portion of fresh greens. Never mind if the diced pumpkin looks miserable, a generous toss of that tangy salad dressing add scores to the boring greens. I was looking for a sweet flavour in the pumpkin but the morsels were too tiny to taste.
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 The Cajun seasoning lends a sweet and spicy scent to the sizable chicken thigh. One incision and you witnessed how moist and tender the meat was roasted, with the bursting juices oozing out onto the plate. It was quite close to what I have eaten at Amuse, a delicious piece of bird meat. Other “protein” like beef stroganoff, pork cutlet, pesto fish fillet and burger steak, are available as well. There’s nothing you won’t choose.
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 That additional fiber I had – Spaghetti Pomodoro akin tomato sauce was equally tasty. The pasta had a good boil, yielding a springy bit but it will be perfect if it was cooked Al dente. Every strand was coated in the mildly acidic tomato sauce, fair amount of concentrate yet not overly seasoned. Sometimes when I am really unlucky, I get some bad tasting pasta that either comes with a chunk of soggy noodles or a pool of unpalatable watery sauce. Here, no slipshod piece of work seen.
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 What is a complete meal without a sweet ending? You’ve guess it! A chocolate-caramel war. Undoubtedly, the sweet course didn’t come cheap, ranging from $6.50 – $7.50. But I am willing to foot the price if it tastes divine. I am split between a Strawberry Shortcake and the chocolate tart. In the end, the latter succeeded in talking me over. Fabulous piece of tart. The shortcrust crumbles neatly on my plate each time I forked right through. The highlight was that chilled chocolate fillings – soft and chewy. The cocoa flavour was explosive, so intense. Each mouthful was gooey when the chocolate fused with that sticky caramel substance in the middle. Flavour becomes good when it has a lot of layering and this Sea Salt Chocolate Caramel Tart depicts that – speechless.
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 Coffee addict will not leave TM without a good Papa Palheta dose. The potion was rich, aromatic, not acrid – truly a stimulant. Not a fan on coffee? How about a cup of tea from Tea Forte? And if you are in the mood for some cocktails, they have the so-called popular drinks from Bar Stories presented in 5 groupings, that is, sweet, spicy, sour, bitter, and intriguingly to chill you.

Though lesser known by diners, you could pick up anything from this retail-cum-cafe that fits a housewarming gift. Browse the pigeon holes and check with the friendly wait staff if something caught your eyes.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-10-28