Tatsuya Japanese Restaurant

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I was lucky that I managed to get a table without any reservation on a Sunday afternoon. However, I was offered al-fresco seating as the very narrow sushi bar was full. Hence, no photos of the restaurant itself! If you haven’t heard, Tatsuya boasts an excellent reputation in Japanese food. All ingredients are freshly imported from Tsukiji and Fukuoka fish markets. Each month, they come up with new seasonal dishes to make use of the season’s finest ingredients and their value-for-money bento set

See more reviews at http://thehungrybunnie.blogspot.comTatsuya is the grand-daddy of Japanese cuisine in Singapore. The pinnacle of luxury dining. Where freshness is unparalleled and attention to detail is unrivaled. The one place you bring someone you're trying to impress. The place where rich towkays go to for their regular meals.It was very telling that they were fully booked on a typical Monday night for dinner. Luckily for us, we were early. So, with the promise to vacate our counter seats

For full review and photos, please visit http://thumbsforfood.blogspot.sg/2013/04/tatsuya-goodwood-park-hotel.htmlTatsuya is said to be one of the best Japanese restaurants in Singapore. Being a Japanese food lover, I was dying to try out Tatsuya. Well, for starters, we went for the lunch sets on a weekend. Would love to try their Omakase in near future! Do make reservations in advance before you visit Tatsuya because they are usually fully booked.We tried 4 different kinds of bentos and we got

This is the kind of Japanese food one must go for !It was great excellence! Now I'd feel shortchanged if i were to go other Japanese restaurants, this taste totally like paradise. Of course the menu has long names and stuff so it's gonna take awhile to remember or understand the menu items.. sometimes the staff would scrutinize you and it makes you uncomfortable but I believe it's just a way for them to give excellent service and attend to your needs. Obviously I don't know what to choose (am a

My first time having it here,it was a treat by my bossThey have quite a lot to choose from I had their bento set ,Sushi Bento included about 6 pieces of sushi ,6 small pieces of rolled maki,some tempura,chawanmushi....The sushi was great ,the slices of fish are pretty generous, they give you very little rice in relation to the fish, allowing the flavour of the fish to really come throughIs a bit expensive but they are quite generous for the potion,so quite value for it & also we get to see them

This is definately the BEST Japanese food I've ever had till now! I totally loved the sashimi there! It is really fresh and yummy! The salmon feels like it melts in your mouth! Even talking about it now makes me hungry! I finished it almost immediately and my friend ordered another plate of it too!

Yay, I finally went to Tatsuya, a key stalwart in Singapore’s Japanese dining scene =) And happy to report that my meal there was nothing short of excellent!I love eel, anything eel will do, so the delicate anago sushi ($14++) suited me perfectly. The chu-toro sushi ($24++) was slightly disappointing though, with tendons in it so the melt-in-the-mouth effect was somewhat ruined.Continuing my obsession with eel, this plump simmered eggplant topped with grilled unagi is my favourite dish from Tats

I'm happy to say that I dined at Tatsuya, at last! and it certainly didn't disappoint.Walking into the compounds of Goodwood Park Hotel was a tad intimidating. But I'm glad that I did, and that I was lucky enough to get a seat without at the packed restaurant without a reservation.Sitting at the counter leaves you a bit cramped for space, however it's worth the squeeze as you'll get to see the chefs in action. Watching the itamae in front of me hard at work- skillfully slicing sashimi, lovingly