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Arriving by Public Bus: #52/132/162/162M/163/165/166/167/410/640/855/980 (Bus Stop Number 53039- Thomson CC) Nearest MRT: Exit A - Marymount Station (CC16 on the Circle Line) Nearest Carpark: Upper Thomson Road Carpark
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Telephone
8666 2259
Opening Hours
Today
11:00 - 21:00
Mon - Tue
11:00 - 21:00
Wed
Closed
Thu - Sun
11:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Having frequented Longhouse in the past, I did not remember Te Wei Rojak stall to attract long queues. In fact, it was a store that one could easily miss as it was located at the corner of this long hawker centre. I've tried it few times but did not notice anything special about the Rojak.But after hearing about positive media reviews about this rojak, I returned and ordered a $4 Rojak to see if I might have missed out some good stuff. Well, it was generally good but not the best. The You Char Kway was not crunchy, perhaps the uncle did not grill long enough as many people are waiting. What draws people could be the sauce, I guessed. It was decently tangy and sweet, with a fair amount of prawn paste added into it.The popiah, which seemed less popular than the rojak, was in fact very delicious. Besides having juicy turnips with crunchy bits, the popiah is hidden with sufficient amount of spicy chilli sauce to give one the satisfying hot kick on the tongue. The skin is less resilient than Kway Joo Chiat’s but still firm enough to hold the ingredients.It also sells otah but ran out of stock that day. That might be good too.Visit http://dairycream.blogspot.jp/2014/01/te-wei-popiahrojakotah.html for full post and pics
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This is one of the longest surviving stall in this food centre. I could not quite remember when was my last visit but i am quite sure they increased the price of the popiah. Such a popiah is now priced at $1.80, one of the most expensive that i ever tried. The size of the popiah could not quite justify the increase in price. The popiah consists of its usual turnip filling. The chilli tasted quite spicy. Overall, the popiah tasted quite good.
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This popiahs from this stall are really delicious and you may want to consider to grab some when you happen to pass by Upper Thomson road area. The popiah skins are really light and smooth and also the vegetable fillings are also very crunchy and fresh. The price is quite reasonable and the portion is quite alright as well. Would certainly recommend to my friends and colleagues.
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The group of us went to Longhouse and in big groups, we always like to order something extra just to have something to munch on while we continue our chatting. We ordered two plates of the rojak, one with chilli and one without. The rojak comes with cuttlefish, you tiao, tau pok, cucumber and all the other usual ingredients. The cuttlefish is still crisp and is very tasty indeed. The prawn paste used for the rojak is also quite nice, not too strong on flavour so it wasn’t too overly salty. The amount of peanuts given is not as much as the one at Toa Payoh HDB hub, but it is enough for the additional crunch and nutty flavour.
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