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2012-05-08
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The group of us went to Longhouse and in big groups, we always like to order something extra just to have something to munch on while we continue our chatting. We ordered two plates of the rojak, one with chilli and one without. The rojak comes with cuttlefish, you tiao, tau pok, cucumber and all the other usual ingredients. The cuttlefish is still crisp and is very tasty indeed. The prawn paste used for the rojak is also quite nice, not too strong on flavour so it wasn’t too overly salty. The a
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