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Introduction
As decorated Masayasu Yonemura’s first restaurant beyond the shores of Japan, TEPPAN by Chef Yonemura is bringing his innovative French-Japanese teppanyaki fare to you here in Singapore. Step in for a dining experience that combines artistry and showmanship with the finesse borne from over 30 years in the culinary business.
A pioneer of French-Japanese cuisine, the Michelin-starred Chef Yonemura helms two restaurants in Kyoto and Tokyo, well-known for their exquisite contemporary dishes. Ever the adventurer, the chef has brought his ingenious fusing of east and west to international gourmet events, and even developed the menu for business class travellers on Japan’s largest airline All Nippon Airways.
Here at TEPPAN, he’s pushing the boundaries again. At his first restaurant outside of Japan, he is combining the showmanship of hotplate grilling with nouvelle Japanese kaiseki, infused with his own distinct form of French influences.
TEPPAN houses a 6-, 7- and 8-seat dining space, where you’ll witness a team of expert teppan chefs treat you to an immersive dining showcase of food preparation, cocktail mixing and dessert flambé – as they serve you an exclusive menu utilising the finest ingredients flown from Japan daily.
From a quiet evening with your partner to a celebration amongst colleagues, TEPPAN by Chef Yonemura is undeniably the choice when you are raring for the traditional flavours of sizzling teppanyaki, with a zest of modern artistry and nouvelle kaiseki.
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Opening Hours
Mon
Closed
Tue - Sat
12:00 - 14:30
18:00 - 22:30
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
