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2013-10-17
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I had went to Ayer Rajah Food Centre, wanting to takeaway some Indian Rojak for my family. But I had forgotten that it was Hari Raya and most of the Muslim stalls were not opened.Hence, I walk around the Food Centre and saw this BBQ Seafood Stall. I had ordered BBQ Sting Ray ($8) and Sambal Kang Kong ($5).When I open the box, I could smell the heavy grilled aroma of the BBQ Sting Ray. The Sting Ray meat was very fresh, smooth and juicy. The chilli with the BBQ Sting Ray was very good. It wquite
I had went to Ayer Rajah Food Centre, wanting to takeaway some Indian Rojak for my family. But I had forgotten that it was Hari Raya and most of the Muslim stalls were not opened.Hence, I walk around the Food Centre and saw this BBQ Seafood Stall.
I had ordered BBQ Sting Ray ($8) and Sambal Kang Kong ($5).
When I open the box, I could smell the heavy grilled aroma of the BBQ Sting Ray. The Sting Ray meat was very fresh, smooth and juicy. The chilli with the BBQ Sting Ray was very good. It wquite as savoury and spicy with fried belachan aroma.
The Sambal Kang Kong was also very good. There was a "Wok" smell. The Kang Kong was crispy and the sambal chilli add the savoury belachan spicy taste to it.
Overall, I think this BBQ Seafood stall was one of the best and selling at reasonable prices in the western area of Singapore.
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