31
4
7
Telephone
6376 2662
Introduction
Trapizza is a casual Italian eatery located on Siloso Beach, just a 5-minute walk away from the resort. With a large dining space inclusive of a water play area and a bold menu with authentic, hearty Italian fare and creative reinterpretations of classic cocktails,Trapizza assures diners of a memorable dining experience for all ages. Helmed by Native Italian Chef, Alessandro Delle Cave, who brings with him authentic flavours from Italy, long-time fans of Trapizza will be pleased to enjoy Trapizza’s signature thin-crust pizzas, pastas and desserts. Look forward to elevated flavours of signature items and conceptualized new dishes reminiscent of those from Chef Alessandro’s hometown in Northern Italy, including Lamb Ravioli and more. continue reading
Additional Information
This restaurant is a non-smoking eatery.
Opening Hours
Today
11:00 - 22:00
Mon - Thu
12:00 - 21:00
Fri - Sun
11:00 - 22:00
Public Holiday
11:00 - 22:00
Payment Methods
Visa Master AMEX Cash Others
Other Info
Online Reservation
Kids-Friendly
Alcoholic Drinks Available
Alfresco / Outdoor Seats
Takes Reservations
Restaurant Website
https://www.facebook.com/Trapizza.sg/
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Video
Photos
+9
Signature Dishes
Pizza Siciliana Semolina Dusted Calamari Tagliatelle Lobster Pasta
Review (2)
Level1 2018-12-19
202 views
聖誕同阿仔去聖淘沙玩,住shangri-la主要係食buffet,但係今日冇乜戰鬥力,去咗呢間Trapizza 到食pizza。點知份量多到得人驚前菜送三條包,原封不動冇郁過。呢一個海鮮沙律,超級好味,仲好大碟炸芝士條又係超級多,搬埋有新鮮蕃茄煮成嘅蕃茄肉,配埋墨西哥片,成碟食晒!海鮮意粉,非常多海鮮🦞菠蘿火腿芝士薄餅,一般啦,酒店出品嘅質素自家出品嘅啤酒, 完全新加坡啤酒嘅作風,有啲苦,我自己就飲唔慣阿仔食得好飽 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2011-03-12
188 views
I was searching on the internet for some new places for dinner. I came across this restaurant on the forum, and there were several positive comments on it. I decided to give this place a try. The place faces the beach, and we could see the sunset in the evening. It was not very crowded, considering that it was a weekday after all. Most of the customers were foreigners. We ordered a pizza and seafood pasta (the signature dishes). The food came promptly with our food and drinks. There was a very special taste in the pasta, which I could not figure out what. There was a generous serving of seafood, such as mussels, prawns, squids and crab meat. The pizza crust was thin and crispy, though it loses its crispiness after a long while (we were eating quite slowly). The ingredients complement very well with each other. A definite place to come back again. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)