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2013-02-02
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For their size, the variety on the menu was more extensive than I expected. Of course, it also turned out that every other thing was sold out. I exaggerate. But their house specials were sold out. No more dumplings nor pot stickers. Well, we still had to eat anyway. Never fear! For the other menu items are just as much a treat as their house specials.The herbal duck mee sua lived up to its namesake.The soup base was herbal indeed- a delicate balance between an overkill on the herbs and a sweetne
Well, we still had to eat anyway. Never fear! For the other menu items are just as much a treat as their house specials.
The herbal duck mee sua lived up to its namesake.
The soup base was herbal indeed- a delicate balance between an overkill on the herbs and a sweetness imprated from the wolfberries to the clear soup thickened slightly by the mee sua itself. Black fungus and duck meat completed the dish. It was healthy and tasty food.
And this, was the star of the night. For this, they have every reason to continue shop operations. Please? I really should just let the photo do the talking. For they speak volumes. The delicately braised pork. The peanuts were not mushy but if there was an al dente for peanuts. This was it! And the gravy. Of course the gravy. Suddenly, plain white rice seems to be the perfect accompaniment.
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