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xin wang taiwan cafe!!!
2010-11-27 18 views
love taiwanese food? the XXL crispy chicken. oyster mee sua (vermicelli) and taiwanese bubbletea? yup this is the right place to go. i have eaten alot of taiwanese restaurant, never have i seen so huge Ji Pa(chicken cutlet) before. they offer a wide selection of sauces to go with the ji pa. i order the sweet and sour sauce ji pa. i was shocked when the served it! the plate was super long and huge. the rice is quite little, but the chicken is big piece.the oyster mee sua is very thick and yummy.
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love taiwanese food? the XXL crispy chicken. oyster mee sua (vermicelli) and taiwanese bubbletea? yup this is the right place to go. i have eaten alot of taiwanese restaurant, never have i seen so huge Ji Pa(chicken cutlet) before. they offer a wide selection of sauces to go with the ji pa. i order the sweet and sour sauce ji pa. i was shocked when the served it! the plate was super long and huge. the rice is quite little, but the chicken is big piece.

the oyster mee sua is very thick and yummy. the mee sua is cut into small pieces that u can scoop with a spoon, no need to use a chopstick. add vinegar and it is perfect!

the milk tea with pearl is really good too, the milk is creamy, the tea is fragrant, the pearls are chewy, does not stick to the teeth.

the restaurant decoration is very nice, seats are comfy.

the service is really good, the waitress are very attentive and patient.

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
200
29
Taiwan street food style
2010-10-20 9 views
I was hungry after a show from Esplanade with my pal so looking for a place that opens over 10PM, and Xin Wang was open with people still bustling around, so it didn't hurt to try.Sat down, looked around the menu and the waitress taking our order couldn't speak English at all, so I was communicating only by pointing.I chose the *chef recommendation* Chicken chop with curry sauce, and the sauce can be chosen from original/local, japanese or indian if I'm not mistaken. I chose the japanese one sin
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I was hungry after a show from Esplanade with my pal so looking for a place that opens over 10PM, and Xin Wang was open with people still bustling around, so it didn't hurt to try.

Sat down, looked around the menu and the waitress taking our order couldn't speak English at all, so I was communicating only by pointing.

I chose the *chef recommendation* Chicken chop with curry sauce, and the sauce can be chosen from original/local, japanese or indian if I'm not mistaken. I chose the japanese one since it's late at night and I don't want those really thick curry! It took about 10 minutes until they served mine first, and I was surprised to have their plate long and wide, it's pretty annoying eating rice on just one side and the meat on a long way other.


Taste-wise, it was normal. For a meal for about $8, this is just normal and a bit overpriced because it's a restaurant. The breaded fried chicken from Shihlin Taiwan Street Snack is way better, and you'd just have to buy a rice if you want a meal similar like this. The curry was also normal; best to add the chili powder served on the table. But I was going for something crispy so the skin was pretty crunchy


My friend ordered the burger which came after mine. It was small and was done a bit messily. It was a cold-served burger with egg and tuna, and it tasted normal, the bread looked like it was bought from those supermarkets though. It was small, so after tax it's about $4.

Not too recommended but it's a place that we can eat anyhow!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2010-10-01
Spending Per Head
$8 (Dinner)
Recommended Dishes
  • chicken chops
Level3
84
30
Congee
2010-07-29 16 views
Ordered Unagi Congee for lunch even though I'm not a congee fan.But it turned out nice and tasty.Served in a hotpot, the congee comes with slice unagi, seaweed and egg.The unagi is soft and fresh and most importantly, it gives the tasteless congee some taste when cooked together.The egg is the finishing as it wraps up the complete package of a congee meal. But just like all other congee, I always free hungry after 2 hours Do try the ice yuan-yang. My personal favourite.
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Ordered Unagi Congee for lunch even though I'm not a congee fan.
But it turned out nice and tasty.

Served in a hotpot, the congee comes with slice unagi, seaweed and egg.
The unagi is soft and fresh and most importantly, it gives the tasteless congee some taste when cooked together.

The egg is the finishing as it wraps up the complete package of a congee meal.

But just like all other congee, I always free hungry after 2 hours


Do try the ice yuan-yang. My personal favourite.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2010-07-27
Spending Per Head
$10 (Lunch)