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Chill
2014-04-23 120 views
It was really chilling me after my dinner with girlfriend at Siam Kitchen due to it's light and refreshing non fat frozen yogurt that's made from fresh ingredients and without any additives or preservatives.I just asked the waitress to add brown sugar granola as topping to our Yoguberry flavour and she was so generous in serving this large cup. After my first scoop, it tastes great with granola toppings.
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YoguBerry with Granola topping
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 It was really chilling me after my dinner with girlfriend at Siam Kitchen due to it's light and refreshing non fat frozen yogurt that's made from fresh ingredients and without any additives or preservatives.

I just asked the waitress to add brown sugar granola as topping to our Yoguberry flavour and she was so generous in serving this large cup. After my first scoop, it tastes great with granola toppings.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-04-20
Dining Method
Dine In
Spending Per Head
$4.10 (Supper)
Recommended Dishes
YoguBerry with Granola topping
Level4
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Love their fruity flavour
2013-09-16 24 views
I must say I am really a fan of fruity flavored frozen yogurt.And for the one from yoguru, the strawberry flavoured yougurt taste really refreshing and not at all artificial! I usually like to add in a crunchy toppings like fruity pebbles and oreo crush. It adds a texture to the smooth frozen yogurt and specific mention to fruity pebbles, it makes the whole cup of yogurt even more flavourful. Celine
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 I must say I am really a fan of fruity flavored frozen yogurt.
And for the one from yoguru, the strawberry flavoured yougurt taste really refreshing and not at all artificial!

I usually like to add in a crunchy toppings like fruity pebbles and oreo crush. It adds a texture to the smooth frozen yogurt and specific mention to fruity pebbles, it makes the whole cup of yogurt even more flavourful.


Celine
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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