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Introduction
Yu Cuisine is a modern and hip Chinese seafood, dim sum, grill and champagne bar concept restaurant.
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Additional Information
Corkage Fee: $25
Opening Hours
Mon - Thu
11:00 - 23:00
Fri - Sat
11:00 - 00:00
Sun
11:00 - 23:00
Public Holiday Eve
11:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
I have always walked past this blue restaurant but never had a chance to enter. After hearing some positive reviews of this place, we decided to try out the dim sum which is available daily from 11am to 5.30pm. The best thing is that they are having a promotion of 30% of all dimsum items (but take note this applies after 3pm on Sat/Sun/PH)Shanghai dumpling in lobster broth (ala carte)Highly recommended because the big sized xiao long bao is really juicy. Chunks of lobster meat can be found. The soup emits wine fragrance, looks like lobster bisque but is actually tastes more like the lobster version of milky fish soup.Kailan and chilled cherry tomatoes on ice (ala carte menu)Like the innovative presentation.The Lan Mei sauce that the cherry tomatoes are covered in makes this small tiny fruit shines. Eat it in one bite and let the fresh sweetness burst into your mouth.Kailan is to be dipped into the wasabi soy sauce and unexpectedly this way actually brings out a natural sweetness and crunchiness of Kailan that I have never noticedMust Try-Signature chilli crab tart. Don't be deceive by the looks. The spicy warm Singapore chilli crab filling just flows once you take a bite. The tart shell is crispy but not oily and there is no trace of any sogginess. Shredded roast duck sesame pastry A dark horse of the day.Spicy duck meat filling with crispy Chinese pastry skin. The skin has many layers but not oily. A good alternative to our usual char siew puff or char siew bao( they are on the menu too)They have a one page autumn/winter dimsum menu. I like the idea that they changed their dimsum menu every season. Even though some may find the choices rather limited, but well there is still the ala carte lunch/dinner menu which has many tempting offerings. The service was attentive and in short we will definitely be back for more dim sum!
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We always pass this Chineses Restuarant when we goes to MBS for lunch and decided to try it one weekend. This place far exceed expectation in taste and suprisely reasonable price in MBS location and set up as fine dining.We ordered some very unusual Dim Sum, Prawn and Abalone Porridge, Seafood Crispy Noodle.The HK style Prawn And Abalone Porridge was very smooth, and tasty. It also goes well with wafer thin salmon skin.The noodle is crispy and served with a topping of fresh seafood gravy. The serving is enough for 4 persons.The Ancestor Yam Cake is very different from your usual pudding style yam cake. You can see strips of yam and a few strips of pumpkin in between layers. The diamond cut yam is pan fried till golden brown.Sitting in the mini birdnest is a very fresh scallops. The birdnest is made up of mashed yam and fried golden brown that look like birdnest.Other Steam Dim Sum we ordered is Dinasaur Rice Roll. It is rice roll filled with crispy pastry, yam bean and topped with pork floss. It is like a combination of cheong fun and popiah. The soft and crispy texture and very tasty sauce is very good combination. The other is pork liver filling inside rice roll which I do not fancy.Sis ordered the Almond Milk in Papaya. It came served in a Hawaiian Papaya, which Sis said it is good.Most plate and basket of Dim Sum is 3 pieces. They are happy to add the extra pieces and charged accordingly without having to order 2 portions of each items even though there was 4 of us.Overall the Dim Sum is above average, creative and total bill is very reasonable for so much food despite locating in MBS. Highly recommended to try their unusual Dim Sum.
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漁 Yú Cuisine serves Chinese seafood and grills, at the same time incorporated the bar concept and serves champagne etc. The ambiance of the restaurant is great, you would have expected so since it is located at the famous Marina Bay Sands.We have ordered the fried rice ($22) and a small plate of grilled pork ($22) for our lunch. The rice tastes very good, with nice texture too. The grills is alright, but I sort of expecting a 'fantastic', hence it's a bit disappointing. The dessert is superb though! The D24 durian mochi ($6) looks so ordinary from the outside, yet after one bite, the rich flavour of D24 durian burst in your mouth! Awesome!
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I was rather disappointed with the Hong Kong style crab… the crab meat is not ‘solid’ and the garlic mixture thing was too much and not that nice. The whole dinning experience was so-so only...The tea with fresh green apple was nothing fantastic…
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