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2011-02-06
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First day of the year, nothing is better than a sumptuous meal to satisfy our palate as well as our mind!I still remember we came here to have our CNY meal many years ago, that was before they changed into The Line concept, we were paying S$30s++ for quality food, my mom said it worth every dollar.We came here again on CNY’s Sunday champagne brunch last year. It was an impressive brunch with reasonable price.This round, we tried their international lunch on the first day of CNY. I like their c
I still remember we came here to have our CNY meal many years ago, that was before they changed into The Line concept, we were paying S$30s++ for quality food, my mom said it worth every dollar.
We came here again on CNY’s Sunday champagne brunch last year. It was an impressive brunch with reasonable price.
This round, we tried their international lunch on the first day of CNY. I like their cold dishes very much, such as crab, prawn, clam and freshly open oysters. Oyster is creamy, full of ocean taste, the after taste linger for awhile, I thought there is an ocean in my mouth. Having said that their sashimi is OK.
I was looking forward to having their individual Lo Hei at the salad counter, it wasn’t available, could it be after 7th day of CNY than their serve such dish? Anyway, lobster salad is a good replacement for me.
I couldn’t spare spaces for their warm dishes, like Indian, Chinese + dim sum, satay, laksa, roasted pork, duck, etc, therefore, I didn’t know how did they taste like.
As I have sweet tooth, dessert counter will compliment my meal of the day. Their variety of cakes, ice cream, chocolate fountain, sweet and juicy fresh cut fruits, sure there is something for everyone.
We were very happy to come back for our first day of CNY meal.
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