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2013-03-11
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Craving for paella, tapas and all things Mediterranean? Make reservations at 21 on Rajah, the brand new restaurant at the Days Hotel in Balestier – one of Singapore’s most established food destinations.The cuisine that is trademark of the 21 countries that surround the Mediterranean Sea (that explains the restaurant’s name) is the star of the menu, meticulously created by Paul Then, Director of Culinary Operations. However, this Mediterranean vibrancy extends well past the food; step into the re
The cuisine that is trademark of the 21 countries that surround the Mediterranean Sea (that explains the restaurant’s name) is the star of the menu, meticulously created by Paul Then, Director of Culinary Operations. However, this Mediterranean vibrancy extends well past the food; step into the restaurant and you’d immediately pick up these exotic vibes by looking at the décor of the interior.
Here at 21 on Rajah, communal dining is encouraged – not just for the tapas but for the mains too! The Prawn and Bacon Roll ($13.90) is a sinfully satisfying choice; bacon-wrapped prawns deep fried to crispy perfection and topped with zucchini pesto sauce and sesame crackers… doesn’t that sound heavenly? For other heavenly dishes, you can click the link below for the full review:
http://sg.openrice.com/singapore/restaurant/article/detail.htm?article_id=576
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