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2013-09-07
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This is our 2nd visit after a pleasant meal a couple of months back. We were glad that Olio did not disappoint us as the food and service quality were just as sterling . Surf & Turf ($22.50++)The steak was nicely done and succulent. The pan-grilled cooking style brought out the full flavours of the meat while at the same time, retained the natural juices and moisture. The taste of the crayfish was pretty subtle and complemented the strong flavours of the beef. Overall, an excellent combo that b
Surf & Turf ($22.50++)
The steak was nicely done and succulent. The pan-grilled cooking style brought out the full flavours of the meat while at the same time, retained the natural juices and moisture. The taste of the crayfish was pretty subtle and complemented the strong flavours of the beef. Overall, an excellent combo that brings together the best of both worlds, land & sea!
Seabass Fillet on Lobster Ravioli ($16.80++)The seabass fillet was quite nicely prepared – soft, tender and moist. The lobster bisque sauce was very rich as well and greatly enhanced the full flavours of this dish. My only gripe, however, was that the rather "commercial" tasting ravioli did not do justice to this otherwise refined dish.
We have our eyes set on 2 more dishes on the menu, until then...
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