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2013-05-21
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I came here with my colleagues for lunch as our office is nearby. The cafe is lovely decorated with paintings and ornaments to create a European cafe ambience. It is rather small and limited space that can probably catered to 20-25 diners maximum. The staff is friendly and the service is overall good. The variety on the menu is however rather limited and they have different set of menu for lunch and dinner. We ordered mushroom soup, escargot, duck confit, spring chicken and ribeye steak. They se
The variety on the menu is however rather limited and they have different set of menu for lunch and dinner. We ordered mushroom soup, escargot, duck confit, spring chicken and ribeye steak. They served us with complimentary mini French baguette and butter. The bread was crispy and toasted to perfection. The mushroom soup is not too creamy. It could have been better with more mushroom bits in my opinion. The escargots were good overall.
The medium-well ribeye steak that I chose was juicy and tender. It tasted delicious. I tried my colleague's duck confit and the duck meat was quite tender too. However, the duck used was a little thin and there isn't really much duck meat on the plate. As for the spring chicken, well it was good but nothing too special about it either.
We spent about 30sgd each. For a 3-course lunch like this, it was a little expensive. If the food are authentically French style cooking, I would be more willing to pay for this amount.
Overall, I still recommend for this place if you want some serenity and peace for your meal.
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