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2013-03-25
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Pan-Seared Buffalo Milk Mozzarella wrapped in Parma HamThe mozzarella cheese is sweet and balance out the salty parma ham.Smoked Mozzarella RisottoDisappointing dish as it is under-cooked.Lamb Shank, Chickpeas & Red Wine CasseroleVery tender.Seafood CacciuccoNot hot enough.Red Wine Pear with Mascarpone MousseThe pear is very soft and flavorful. The mousse is light in taste.
Pan-Seared Buffalo Milk Mozzarella wrapped in Parma HamThe mozzarella cheese is sweet and balance out the salty parma ham.
Smoked Mozzarella RisottoDisappointing dish as it is under-cooked.
Lamb Shank, Chickpeas & Red Wine CasseroleVery tender.
Seafood CacciuccoNot hot enough.
Red Wine Pear with Mascarpone MousseThe pear is very soft and flavorful. The mousse is light in taste.
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