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2011-09-17
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The queue for noodles was the shortest so I decided to order fishball noodles from this stall. At two dollars a bowl, the portion given was reasonable. There were quite a lot of ingredients including the usual fishballs, fishcakes and lettuce. However, I was surprised that they served mushrooms in the fishball noodles too, because this is usually for the bak chor mee. The noodles was too soggy as too much soup/ sauce was added, sadly. But, the overall flavour of the noodles was tasty and delicio
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