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2011-04-16
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Tao suan, I have always wondered how do some stalls manage to cook such good tao suan while some just fail badly at it. The ones that are good aren't too starchy but smooth and slides down your throat, leaving you satisfied after a hot bowl instead of feeling 'gelat'.My mom bought a takeaway box of tao suan home this late afternoon. It was nice as this stall doesn't serve too starchy ones and the mung beans in it were still crunchy. They also gave sliced you tiao in a plastic bag, they complimen
My mom bought a takeaway box of tao suan home this late afternoon. It was nice as this stall doesn't serve too starchy ones and the mung beans in it were still crunchy. They also gave sliced you tiao in a plastic bag, they compliment the hot dessert really well, giving a savory touch to the sweet dessert. The sugar level was just nice too. Yummy!
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