Video
Read full review
2013-11-03
23 views
Finding the location was a challenge because the entrance was really not outstanding! We were looking out for a typical restaurant, you know, big glass panels that allow you to see the tables & chairs to suggest that it is a restaurant. Here, there is only broad brown door with a subtle name label on the side. We would have missed this restaurant walking down craig road if we had not known of the address through Restaurant Week.The setting here is consistent with its restaurant front, a warm do
The setting here is consistent with its restaurant front, a warm down-to-earth brown/black unpretentious scheme that almost seem a bit too uninteresting. Though, the good and friendly service by the staff did make us felt at home.
Out of the 3 course dinner, my favourite was the dessert (although the appetizer and the main were good too!)...
French Toast with Sabayon & Vanilla Icecream The bitter taste of the rum sabayon (the yellow creamy sauce) was complemented by the sweetness of the french toast & vanilla icecream. A very flavorful combination with added twist of the popcorn bits. We finished it anyway even though we just had a staple food (risotto)!
Visit http://fun-hideout.blogspot.sg/2013/10/restaurant-week-fordham-grand.html to read more & view pictures
Post
