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2013-04-23
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I'm skeptical of Chinese restaurants that try to offer authentic Chinese cuisine from different parts of China. Nothing beats the real thing. Period. Worse are chains that duplicate 'authenticity'. Nanxiang tries and it's really not too bad if your standards are not exacting. Just a couple of recommendations: King Sized Nanxiang Crab Roe Steamed Soup Bun and Drunken Chicken. The latter has solid sauce with obvious alcohol whereas the Soup Bun is huge without stingy-ness in the crab roe.
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