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2013-07-06
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In search for good food, we decided to visit Toa Payoh, one of the heartland districts in Singapore. The name Toa Payoh suggested that it was previously a large swamp. With New Towns' development by the government, it was transformed into Singapore's Housing Development Board's 2nd satellite town. The housing estate area is pretty much self-contained, with a town centre serving the needs of the residents.I must say I was pretty overwhelmed when I first arrived at Toa Payoh Central, which was a b
I must say I was pretty overwhelmed when I first arrived at Toa Payoh Central, which was a bustling 'hotspot' with lots of commuters. With maps located at the bus terminal, it was not too difficult to navigate our way around in search of good food! One tip though, do try and avoid walking pass the area outside the foyer of Toa Payoh Central (In front of McDonald's and Ya Kun) unless you do not mind being hassled by promoters, for Sizzler restaurant especially.
(+) Tenderly braised duck with a very savory gravy sauce that enhanced the taste.(+) Fragrant yam rice and it was well cooked, al-dente.
(+) Braised tau pok was chewy and was oozing with juice, giving one a saucy mouthful.
(+) The braised peanuts were soft but not overly cooked to become mashy.
(+) With 3 types of chili on offer, each was spicy and provided a good accompaniment, especially the traditional Teochew chili sauce for braised duck, that has a tinge of lime to whet one's appetite!
(-) The soup provided was too 'tasty' and overwhelming in terms of MSG unfortunately.
(-) Rather small portions of braised peanuts, thin duck slice and braised tau pok for S$3.80/-
Verdict: 7.5/10
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