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2012-05-20
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My family visited the Jai Thai restaurant at Bishan, as suggested by my parents. Apparently, they enjoyed the food at their East Coast outlet so much that they decided to return for more.Since we were around the area, we stopped by the branch at Clover Way for dinner. The restaurant on its own was quite hidden, especially so at night. But surprisingly, the place was packed with people. We managed to get a table quite instantly. After much deliberation, we finally narrowed down our options to six
Since we were around the area, we stopped by the branch at Clover Way for dinner.
The restaurant on its own was quite hidden, especially so at night. But surprisingly, the place was packed with people.
We managed to get a table quite instantly.
After much deliberation, we finally narrowed down our options to six dishes. We ordered a small portion each of Pineapple Fried Rice, Olive Fried Rice, Squid with Black Pepper Sauce, Stir-Fried Bean Sprouts with Salted Fish, Seafood Tom Yam, Deep Fried Chicken and Spicy Black Pepper Beef.
Being run by a group of people from Thailand (evident in the layout and decor of the restaurant as well), the food was definitely authentic. I particularly loved the squid and beef, which were very well prepared. I thought they could be a little more generous with the Tom Yam and the chicken would have been better if it were slightly more tender.
The service was much to be desired. Then again, it could be due to how busy they were. They got our orders wrong, then they came to tell us they ran out of white rice, and they kept ignoring us when we called for their attention.
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