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For more details, please visit http://www.foodesteem.blogspot.sg/2014/03/the-coffee-shot.htmlAll-Day Breakfast Had the Caffe Latte ($5.50) which I heard was nice, and Honey Con Leche ($6.50) which tasted much like milk tea, with a litte honey taste in it. Not really my cup of drink though.If you are one of those alcoholic lover, the rest of their specialty drinks should be in your order-list!Scramb It! ($16.90), having scrambled eggs, pork bratwurst, honey baked ham, toasts, roasted tomato and m
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For more details, please visit http://www.foodesteem.blogspot.sg/2014/03/the-coffee-shot.html
All-Day Breakfast

Had the Caffe Latte ($5.50) which I heard was nice, and Honey Con Leche ($6.50) which tasted much like milk tea, with a litte honey taste in it. Not really my cup of drink though.
If you are one of those alcoholic lover, the rest of their specialty drinks should be in your order-list!
Scramb It! ($16.90), having scrambled eggs, pork bratwurst, honey baked ham, toasts, roasted tomato and mesclun. Scrambled eggs seems to have been left out of the pan for some time already, though it is still mushy.. But I do love their toasts, as they are crispy on the outside, and soft in the inside

Next is Cajun Spiced Chicken ($14.00), having boneless chicken thigh, mesclun and spicy bbq sauce. Dish presentation looks pretty neat, and cajun chicken is tasty too. But rice is tasteless…
Also had the Old School Bun ($6.50), which is just omelette with ham, and a little of mayonnaise.. Simple bun, yet satisfying.
Food has no "oom" factor, though the sausage and cajun chicken meat itself can be quite tasty. Moreoever, food took quite some time to arrive even though tables weren't even half-filled after I ordered the food. Drinks took some 10 minutes or so to arrive as well. But generally, this place can be a nice cafe for some old school essence

For more details, please visit http://www.foodesteem.blogspot.sg/2014/03/the-coffee-shot.html
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Service
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Value
Date of Visit
2014-03-15
Dining Method
Dine In