Read full review
2013-10-10 32 views
Casa Tarfuto actually means House of truffles in Italian as the dishes there are cooked with truffles. Being a Truffle lover myself, I was all excited when the day arrived to dine there during the restaurant week. Upon arriving, the owner actually stood outside to greet us and when entering the restaurant you will feel that the restaurant’s setting and ambience is very elegant, classic Italian, homely with a warmth feel. Near the kitchen was decorated with many wine bottles like a typical Itali
So what’s my verdict for the dishes that I have tried? Tartufuta (Porcini Mushroom Soup)
I could taste the strong taste of the Porcini mushroom, the soup was rich, smooth, and velvety with strong fragrance of truffle from the truffle oil sprinkled over the soup. There are also bits of black truffle shavings in the mushroom soup itself that makes it so alluring. I couldn’t have enough of the Tartufuta. Manzo (Char-grilled Striploin that came with Truffle butter & Fries)
The Manzo came in medium rare. It was tender but a tad bit burnt at on the sides and it came with truffle butter at the top which gave it a buttery flavour. It came with fresh green salad by the side and truffle fries which I thought was only average. I did enjoy the beef but thought it can be better if it was not burnt. The truffle fries was not the best that I had. I thought it was a little bit overcooked otherwise it will be perfect. Gelato - Truffle Ice Cream Tiramisu Pistachio dessert
It was my first time trying Truffle Gelato. I don’t recall it selling in anywhere else that I have know off. The truffle taste was strong and the gelato tasted salty with right amount of creaminess. This was a really nice dessert to end the meal with.
The pistachio dessert was topped with bits of pistachio nuts; it seems to me as a gelato ice cream cake. The taste was so heavenly. The nuts just went well with the ice cream cake which wasn't overpowering. This is a recommended dessert.
I thought the Tiramisu was alright, it wasn’t too sweet and the texture was light and powdery with the coffee powder sprinkled over it. I had a wonderful dessert there all in all. Actually, I love the desserts there.
Music played at the background were Italian songs and you will feel you have been transported to some Italian home for a nice meal. Service was not too bad, waiters were very attentive and they topped up the ice water quite quickly even before we ran out of it.
This place is definitely worth a try, great and good for long conversations, especially dates ;) and one can sit and casually chat over a truffle meal, especially if you are a fan of truffle.