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2012-06-04
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It was 1 lazy Sunday afternoon. I was in no mood to cook,so on the spur of the moment,we decided to go for a high tea buffet to Plaza Brasserie, so we made a reservation & hurried to The Park Royal Hotel on the beach road. We love the simple yet elegant ambience. It was quiet & peaceful. We were welcomed by the staff cheerfully and were seated at a cosy corner. There were not many people dining at around 3 PM, probably we were too late , but we enjoyed the quite & peaceful atmosphere.We headed f
We headed for the starters. We feasted more on the starters. The drunken prawns were really very tasty.Then we tried a bit of Sashmi,which was great as well. Loved the Califorina maki rolls.The Tandoori fish was amazing. It was so juicy,spicy and yummy. The chicken was a bit dry. The Pratas were great. There were plain,durian, egg & chocolate pratas. I guess the pratas were a bit dry,due to the aircon.Then we had the Shawarma, with bbq sauce & mayo. It was yummy all the way.The soft shell crab was a real treat and so was the satong. We ate more of the starters & din't really have any space left for main course.We finally wounded with the wide spread of yummy desserts which had chocolate cake, brownie, rice cake, caramal, marshmellows & chocolate sauce, blue berry cheese cake & so much more. We were so stuffed at the end of it. We loved all the dishes offered at the buffet & would definitely like to try the dinner buffet as well.
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