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AN EPICUREAN DISCOVERY OF HAKKAIDO
2015-01-24 473 views
Housed on level 4 of Pan Pacific Hotel Singapore, Keyaki is surrounded by a beautifully sculpted Japanese garden and koi pound. This elegant venue provides an authentic setting for the exquisite cuisine.Emark on a culinary discovery of Hokkaido with three new eight-course kaiseki presentations at Keyaki, each crafted to highlight the rich and bountiful winter produce of Hokkaido. The menu is avaiable for lunch and dinner from Feb.6 to Mar.6, guests may select from the Hokkai ($190), Donnan ($180
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Housed on level 4 of Pan Pacific Hotel Singapore, Keyaki is surrounded by a beautifully sculpted Japanese garden and koi pound. This elegant venue provides an authentic setting for the exquisite cuisine.
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 Emark on a culinary discovery of Hokkaido with three new eight-course kaiseki presentations at Keyaki, each crafted to highlight the rich and bountiful winter produce of Hokkaido. The menu is avaiable for lunch and dinner from Feb.6 to Mar.6, guests may select from the Hokkai ($190), Donnan ($180) or Hakodate($160).
Shirako (Cod milt) Tofu
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 The word ‘shirako’ means “white children,” it is the cod milt and is the best produce in winter. The cod milt was slight grilled with a crispy outer layer, remain the inside creamy and smooth – just like the texture of tofu.
Sashimi
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 Consists of toro (tuna), Botan Ebi and Hokkigai (surf clam)
Grilled Scallops with Egg Yolk Sauce
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 The scallops underneath were very fresh and tender, enhanced by the awesome homemade egg yolk sauce, and topped with fresh Ikura, the whole dish was really Umami.
Snow Crab Tempura
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 highly recommend
Grilled Kinki Fish
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 lightly sprinkled it with salt and gently grilled to enhence the prime taste of the fish and infusing it with a smoky aroma while creating a deliciously crisply skin to contrast the delicate meat.
Simmered Kinki Fish
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 An alternative choice besides the savory version of Kinki fish, the simmered Kinki fish with homemade sauce comes with a twist of sweetness.
Ishikari Nabe
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 Salmon miso hot pot, a heartwarming delicacy traditionally served during the winter months in Hokkaido.
Sushi
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 Hotate(scallops), Ikura and Uni
Fresh Yubari Melon and strawberry from Hokkaido
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 Sweet ending

 In addition to exquisite Japanese cuisine, we particularly enjoyed the elegant ambiance with scenic views of the garden, and high quality service which feel like in Japan.They also serves weekend Kaiseki brunch at a affordable price of $75++. Keyaki is definitely a great place to go if you love Japanese food but have no time to travel to Japan.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-01-24
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
Recommended Dishes
Shirako (Cod milt) Tofu
Sashimi
Grilled Scallops with Egg Yolk Sauce
Snow Crab Tempura
Grilled Kinki Fish
Simmered Kinki Fish
Ishikari Nabe
Fresh Yubari Melon and strawberry from Hokkaido